Medicine and clinical research technology have been progressing at breakneck speed, and producing some exciting results. New emergences from medical research teams tackling multiple sclerosis (MS) and epilepsy are painting a promising picture of the future. Professionals working in clinical research are consistently involved in the evolution of medicine. The following are a few examples of some exciting new developments in clinical research that may change lives and improve the health of many Canadians. Read on to discover some new life-saving discoveries made in clinical research! 1. A New High-Risk Therapy for Those with MS Created by Pros in Clinical.. READ MORE »
Genetically modified organisms (GMOs or GM foods) are beginning to become a normality in the Western consumer’s diet. Estimates show that as much as 80 per cent of packaged foods in the U.S. contain genetically modified ingredients and in 2015, 92 per cent of all corn, 94 per cent of all soybeans and 94 per cent of all cotton grown in the U.S. were genetically modified strains. The specific figures regarding Canada’s adoption of GMO crops aren’t readily available, but recently Canada’s food quality control agents have approved GMO salmon to be sold in Canada. Read on to discover more.. READ MORE »
The pan-Canadian Pharmaceutical Alliance (pCPA) includes all 13 provinces and territories, as well as the Federal Government, and negotiates to decrease the price of both generic and brand name drugs for Canadians. According to the Canadian Institute for Health Information, Canadians spent $28.8 billion on prescription drugs in 2014, and this spending is actually down from the $33 billion Canadians spent in 2012. The CIHI also notes that the growth rate of Canadian pharmaceutical spending is quite low. This may all be due to effective negotiation measures taken by the pCPA. Read on to discover how the pCPA makes sure.. READ MORE »
Sharing these success stories makes us proud to know we have be able to help change lives. I am writing to you to express my feelings of appreciation and gratitude for you and all AAPS staff, as I landed a one year contract regulatory affairs associate contract at Jamp Pharma in Montreal after the interview that was held in AAPS premises. I am positive that the great teaching material and the close mentorship offered at the school will be of great help to me in my future career. Thank you, and all the best wishes for more success and achievements. Regards, Girgis.. READ MORE »
BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers that are used to store food and water, as well as the inside coating of food cans. Recently, some studies have pointed to the potential for BPA to “leech” into food products stored in these containers. On top of that, concerns have emerged over a possible link between adverse health effects and the presence of BPA in food or beverages. As a result, some companies and governments are working to.. READ MORE »
When it comes to eating in season, summer is the perfect time to do it. Farmer’s markets fill their stands with plenty of freshly-picked fruits and vegetables, and even many grocery stores pack their produce section with fresh local options. For many nutritionists, it’s an ideal time for encouraging clients to add fresh berries, leafy greens, and other healthy and nutritious choices to their diets. But while the many fruits and vegetables for sale offer plenty of benefits, there are a few choice ‘superfoods’ that stand out from the pack. These superfoods are filled with everything from vitamins and minerals.. READ MORE »
A food handling certificate is important for a career as a food plant and operations manager, a quality assurance manager, a chef, or any other role in a restaurant team. When working in a restaurant, your food handling certificate will give you the right knowledge to ensure that food is handled and prepared safely so that your restaurant passes its food inspection. The exact rules for food safety differ across Canada and can be handled by provincial governments, municipalities or regional health authorities. Toronto, for example, uses its own DineSafe regulation which adheres to both Ontario’s food safety regulations and.. READ MORE »
The pharmaceutical product manufacturing industry has experienced an unprecedented upsurge in growth as of late. In Canada, total pharmaceutical sales have just about doubled between 2001 and 2013 to total sales of $22 billion in Canada alone. This trend is expected to continue and careers that require knowledge of good manufacturing practices (GMP) are expected to grow as well. GMP training teaches students about the purpose and requirements that are needed for the testing, manufacturing, and packaging of pharmaceutical products in Canada. One of the most important GMP practices is self-auditing. Read on to discover how self-auditing practices in pharmaceutical.. READ MORE »
Clinical studies are the way in which doctors and researchers discover new and innovate ways to prevent, diagnose, and treat illnesses, but there is no way around it; research is expensive. During the 2013/2014 fiscal year, the Canadian Institutes of Health Research spent one billion dollars on the creation, dissemination, and application of health research knowledge. Even with such a large amount of funding available, though, obtaining some of that funding for clinical research can be competitive and this likely stalls some research projects that could provide huge benefits to Canadians. With the emergence of crowdfunding—funding collected online directly from.. READ MORE »
In 1936 famed hot dog producer Oscar Mayer launched its mobile hot dog cart named The Weiner Mobile. Since then, street food has gone through an extraordinary evolution, beginning with Kogi BBQ, a Korean-taco truck that is known as the first gourmet food truck. After the success of Kogi, the food truck industry blossomed into a $1.2 billion dollar industry in the U.S. and an almost $300 million dollar industry in Canada. With this rise in popularity there has been a synonymous rise in the health and safety regulations for food trucks, as food safety professionals work hard to ensure.. READ MORE »
