Food Safety
3 Tips for Preparing for the Food Handler Exam
January 1, 2019If you dream of working in the food industry, there’s a world of opportunity that awaits. Whether you want to open your own place, or work in the bustling kitchen…
Read More
4 Reasons Why You Might Be an Excellent fit for Food Safety Training
November 13, 2018Trying to decide on the right career path can seem daunting. After all, it’s important to choose a career that is well suited to your strengths and values, and that…
Read More
What Students in Food Safety Training Need to Know About the Matcha Trend
October 2, 2018Often, certain ingredients make their way into the public sphere and catch the population’s attention because of their rumoured health benefits. This is certainly the case with matcha, which has…
Read More
Moon Milk: The Sleeping Aid That’s Making Students in Food Safety Training Curious
August 7, 2018There’s been no shortage of fun food trends over the last few years. Unicorn frappes, mermaid food, and other beautiful and tasty options have taken over social media platforms. Now…
Read More
An Overview of the Food Technology Involved in Creating Yogurt
June 26, 2018The prevalence of bacteria in yogurt products seems strange to many people starting food safety training, so here’s a look at why it’s necessary.
Good Chicken Gone Bad: How Grads with a Food Handling Certificate Can Prevent Salmonella
May 29, 2018A salmonella outbreak damages the reputation of food producers and restaurants, so bacterial prevention is a key focus during food handling certificate studies.
Why Pros Working in Food Quality Control Are Considering Insects
April 3, 2018When most people think of tasty snacks, six legs and antennae probably aren’t at the top of the list of qualities they have in mind. Using insects as ingredients in…
Read More
Storing Food Safely After Taking a Food Handling Course
March 6, 2018Mastering the dos and don’ts of safe food storage is a must for those with a food handling certificate. Learn the secrets behind storing foods safely.
How Vegan Cheese Went From Yuck to Yum: An Overview for Students of Food Quality Control
January 16, 2018The phrase “vegan cheese” is often met with skepticism by vegans and omnivores alike. For many eco-conscious eaters, the prospect of giving up cheese is the final barrier that prevents…
Read More
3 Things Students of Food Quality Assurance Need to Know About MSG
December 12, 2017Prized for its flavour-enhancing effect on soups, broths, sauces, and fried foods, monosodium glutamate (MSG) is a commonly utilized ingredient in modern food products. Its use has remained consistent over…
Read More
