Food Safety

4 Reasons Why You Might Be an Excellent fit for Food Safety Training

Trying to decide on the right career path can seem daunting. After all, it’s important to choose a career that is well suited to your strengths and values, and that…
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What Students in Food Safety Training Need to Know About the Matcha Trend

Often, certain ingredients make their way into the public sphere and catch the population’s attention because of their rumoured health benefits. This is certainly the case with matcha, which has…
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Moon Milk: The Sleeping Aid That’s Making Students in Food Safety Training Curious

There’s been no shortage of fun food trends over the last few years. Unicorn frappes, mermaid food, and other beautiful and tasty options have taken over social media platforms. Now…
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An Overview of the Food Technology Involved in Creating Yogurt

The prevalence of bacteria in yogurt products seems strange to many people starting food safety training, so here’s a look at why it’s necessary.

Good Chicken Gone Bad: How Grads with a Food Handling Certificate Can Prevent Salmonella

A salmonella outbreak damages the reputation of food producers and restaurants, so bacterial prevention is a key focus during food handling certificate studies.

Why Pros Working in Food Quality Control Are Considering Insects

When most people think of tasty snacks, six legs and antennae probably aren’t at the top of the list of qualities they have in mind. Using insects as ingredients in…
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Storing Food Safely After Taking a Food Handling Course

Mastering the dos and don’ts of safe food storage is a must for those with a food handling certificate. Learn the secrets behind storing foods safely.

How Vegan Cheese Went From Yuck to Yum: An Overview for Students of Food Quality Control

The phrase “vegan cheese” is often met with skepticism by vegans and omnivores alike. For many eco-conscious eaters, the prospect of giving up cheese is the final barrier that prevents…
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3 Things Students of Food Quality Assurance Need to Know About MSG

Prized for its flavour-enhancing effect on soups, broths, sauces, and fried foods, monosodium glutamate (MSG) is a commonly utilized ingredient in modern food products. Its use has remained consistent over…
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Keeping Food Safe When Catering: 3 Challenges Pros With Food Handling Certification Know to Watch For

Can foods be safely transported? Does the venue have enough refrigerator space? Discover the challenges caterers with food handling certification know to overcome.