The food industry is a constantly evolving sector that involves the application of scientific knowledge to develop new products, improve production processes, and ensure food safety and quality. Consequently and unsurprisingly, food technology has become an increasingly popular field of study among students interested in a career in the food industry. The Food and Edible Technology, Safety and Quality diploma at AAPS equips graduates with the necessary knowledge and skills to put the fundamentals of quality control into practice and also pursue a range of career opportunities in the industry. Our rigorous curriculum is created to be equally effective for.. READ MORE »
Food fraud is a reasonable concern for anyone in the food industry. Through food safety training, you can learn how to look out for errors that could lead to the misrepresentation of food to help protect the public. Food fraud affects the consumer, the industry, and individual companies, and each of these entities plays a role in the impact of food fraud. At AAPS, you can advance your food safety training expertise with a diploma in Food and Edible Technology, Safety and Quality. Over the course of 48 weeks, you will cover fundamentals of quality assurance, cleaning and sanitation methods,.. READ MORE »
Food product testing is an essential part of quality assurance in the food industry. It ensures that food is free of physical, chemical and biological hazards and, ultimately, that it’s safe for public consumption. By analyzing food and its content, you can check for the presence of contaminants such as metals, E. coli bacteria, salmonella, pesticides, additives, and more. Beyond verifying the safety of food products, testing also ensures that manufacturers remain compliant with regulations in the food industry. For example, nutritional labels need to be accurate, and ingredients need to be verified. The Food Technology, Safety and Quality Diploma.. READ MORE »
Sickness from contaminated food is one of the most prevalent forms of infection. In fact, according to the Public Health Agency of Canada, around 4 million Canadians suffer from a form of food poisoning each year. What’s more, 240 deaths per year are food-related. Food contamination is a result of the spread of bacteria and harmful pathogens, often from poor food handling practices. While earning your diploma in Food Safety and Technology from the Academy of Applied Sciences, you’ll have the opportunity to take “Food Microbiology,” a course which focuses on food infection, sanitation and the characteristics of various food.. READ MORE »
Completing the Food Technology, Safety and Quality Diploma Program at AAPS will provide you with your food safety certification while experiencing a comprehensive yet practical, hands-on approach to learning the ins and outs of the industry. Whether you are just beginning your career or looking to complement and upgrade your existing knowledge and skills, our integrated approach will give you the confidence to develop, implement, and maintain food safety programs that comply with recognized standards. Hazard Analysis Critical Control Points (HACCP) is an internationally recognized food safety system focused on preventing, reducing, and eliminating biological, chemical, and physical hazards. It.. READ MORE »
For anyone completing a food safety program, understanding at full length the time, resources, and procedures needed for food plant sanitation is essential. Proper sanitation, which is different from cleaning, helps prevent foodborne illness and helps protect the public. This prerequisite for food safety is something that cannot be compromised by cutting corners. At AAPS, students in our food safety program complete a course dedicated to food plant sanitation. A comprehensive understanding of what is involved in food plant sanitation sets our students up for success no matter which direction they decide to take their careers. This integral component of.. READ MORE »
Product testing is an important aspect of food safety, ensuring that final products comply with existing regulations and health guidelines in the industry. Those interested in food safety can explore a future as a Product Testing Specialist after their training, utilizing their quality assurance and food technology background to ensure consumers’ safety. Becoming a Product Testing Specialist in the food industry will allow you to work in some of your favourite areas of the food industry, giving you the chance to pursue your passions through a rewarding career. Here, you’ll also be able to implement your broad skill set within.. READ MORE »
With the prevalence of processed foods and the global supply chain networks that work to deliver food products worldwide, traceability in today’s food industry can be challenging to achieve. As a result, food fraud, or the misrepresentation of food products on the market, is more common than many like to think. If you’re considering a career in food technology, safety, and quality, you’ll be trained in ensuring that products within the food and beverage industry are safe for human consumption, conducting analysis and implementing quality assurance measures in compliance with national and international standards. As part of your duties, you’ll.. READ MORE »
From its very onset, the COVID-19 pandemic had many implications for the food industry, from causing supply chain disruptions to creating safety concerns, both for the employees involved and the food in question. Labour shortages due to outbreaks and quarantines have been issues plaguing the global food industry from 2020 onwards. If you’re pursuing a career in food quality, technology and safety, it’s likely that you’ll encounter many of the changes brought on by the COVID-19 pandemic in the work that you do. COVID-19 has altered a significant proportion of national and international food quality and safety standards, and within.. READ MORE »
When it comes to analyzing samples, HPLC (High-Performance Liquid Chromatography) is a technique that proves useful in a number of different situations and industries. HPLC is a process in which organic compounds of a sample are separated and analyzed in order to determine what compounds – and in what quantities – the sample contains. A highly accurate and precise technique, HPLC allows for both qualitative and quantitative analysis and can be applied for identification, purification and quantification, in addition to separation. If you’re considering HPLC training, your qualifications will enable you to enter a number of fields, including healthcare, pharma,.. READ MORE »
