Food Safety
3 Things Students in Food Safety Programs Should Know About Cross-Contamination
June 11, 2019People working in the food industry have an obligation to ensure that the foods they work with are kept safe from cross-contamination. While the vast majority of food is safe,…
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3 Little-Known Facts About Best Before Dates and Food Safety
May 17, 2019Are best before dates and expiry dates the same thing? Here’s a look at what the two terms mean, and how they affect food safety and food waste in Canada.
3 Facts About the International Food Safety Conference for Food Technology Diploma Students
March 26, 2019The First International Food Safety Conference is bringing attention to the issue of food safety. Here’s what students in food quality training should know.
Considering Food Safety Certification? Check Out the New Safe Food for Canadians Regulations
February 26, 2019On January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) went into effect and they apply to many businesses that export food across provincial or international borders. It’s…
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3 Tips for Preparing for the Food Handler Exam
January 1, 2019If you dream of working in the food industry, there’s a world of opportunity that awaits. Whether you want to open your own place, or work in the bustling kitchen…
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4 Reasons Why You Might Be an Excellent fit for Food Safety Training
November 13, 2018Trying to decide on the right career path can seem daunting. After all, it’s important to choose a career that is well suited to your strengths and values, and that…
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What Students in Food Safety Training Need to Know About the Matcha Trend
October 2, 2018Often, certain ingredients make their way into the public sphere and catch the population’s attention because of their rumoured health benefits. This is certainly the case with matcha, which has…
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Moon Milk: The Sleeping Aid That’s Making Students in Food Safety Training Curious
August 7, 2018There’s been no shortage of fun food trends over the last few years. Unicorn frappes, mermaid food, and other beautiful and tasty options have taken over social media platforms. Now…
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An Overview of the Food Technology Involved in Creating Yogurt
June 26, 2018The prevalence of bacteria in yogurt products seems strange to many people starting food safety training, so here’s a look at why it’s necessary.
Good Chicken Gone Bad: How Grads with a Food Handling Certificate Can Prevent Salmonella
May 29, 2018A salmonella outbreak damages the reputation of food producers and restaurants, so bacterial prevention is a key focus during food handling certificate studies.
