Food Safety
Factors Affecting Microbial Growth that Food Safety Workers Should Know
November 5, 2019In foods where there are sufficient nutrients and favourable conditions for growth, microorganisms can thrive. The most important of these microorganisms to consider is bacteria, since while they are often…
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After Your Food Safety Program Here’s What You Should Know About Food Intoxication
September 3, 2019Unlike parasites or other infections, food intoxication happens when ingested food contains toxins that make consumers sick. Proper food preparation and processing is very important, to be sure to minimize…
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Why Experts Say the “Kill-Step” Is so Important to Food Quality Control
August 20, 2019The “kill-step” in food manufacturing is the point at which dangerous pathogens are removed from the product. This is often done by killing the pathogens. It is one of the…
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4 Things to Know About the Ugly Produce Trend if You’re Taking Food Technology Courses
July 2, 2019Curious about the ugly produce trend, and its effects on the industry and environment? Read on to find out more about this fascinating way to reduce food waste.
3 Things Students in Food Safety Programs Should Know About Cross-Contamination
June 11, 2019People working in the food industry have an obligation to ensure that the foods they work with are kept safe from cross-contamination. While the vast majority of food is safe,…
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3 Little-Known Facts About Best Before Dates and Food Safety
May 17, 2019Are best before dates and expiry dates the same thing? Here’s a look at what the two terms mean, and how they affect food safety and food waste in Canada.
3 Facts About the International Food Safety Conference for Food Technology Diploma Students
March 26, 2019The First International Food Safety Conference is bringing attention to the issue of food safety. Here’s what students in food quality training should know.
Considering Food Safety Certification? Check Out the New Safe Food for Canadians Regulations
February 26, 2019On January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) went into effect and they apply to many businesses that export food across provincial or international borders. It’s…
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3 Tips for Preparing for the Food Handler Exam
January 1, 2019If you dream of working in the food industry, there’s a world of opportunity that awaits. Whether you want to open your own place, or work in the bustling kitchen…
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4 Reasons Why You Might Be an Excellent fit for Food Safety Training
November 13, 2018Trying to decide on the right career path can seem daunting. After all, it’s important to choose a career that is well suited to your strengths and values, and that…
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