Archive for March 2018

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3 Things Students in Quality Assurance Training Need to Know About the FDA’s Quality Testing Standards

The Food and Drug Administration’s quality testing for approved drugs can be intricate. However, grads of quality assurance courses know it’s important.

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Food for Thought: How Pros With a Certificate in Nutrition Help Students Eat Healthy

Students who enjoy a nutritious diet are more likely to enjoy success, too. Here’s how pros with a certificate in nutrition can help them get there.

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Could a Modified Flu Virus Help Treat Cancer? What Students With Clinical Research Training Need to Know

Could the flu virus turn from foe to friend? Here’s what students with clinical research training need to know about its possible utility for fighting cancer.

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Storing Food Safely After Taking a Food Handling Course

Mastering the dos and don’ts of safe food storage is a must for those with a food handling certificate. Learn the secrets behind storing foods safely.

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