March 2015
3 Causes of Food Poisoning Explained
March 31, 2015Studies performed by the Public Health Agency of Canada show that approximately one in every eight Canadians gets sick as a result of domestically acquired food-borne diseases. While Canada does…
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The Benefits and Dangers of Supplements for Athletes
March 24, 2015Products such as protein powders, creatine, amino acids, mega-dose vitamins/minerals, weight loss aids, and energy boosters flood the shelves of nutritional supplement stores, all claiming to provide rapid, almost magical…
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5 Pioneering Moments in Nutrition Labeling
March 17, 2015Although nutrition labeling has been around for quite some time in the US and other parts of the world, did you know that it was only made mandatory for packaged…
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New Chemotherapy Drug Helps Prevent Early Menopause
March 10, 2015While many people are aware of the two most significant risks of developing breast cancer—being a woman and ageing—people tend to disregard the idea of developing this disease at a…
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Does the World Really Need Non-Browning Apples?
March 3, 2015Move over Golden Delicious and Granny Smith, there’s a new apple in town and apparently this one has something that no other apple does—it’s got non-browning properties. When a typical…
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