Food safety is of utmost importance to those working in the food industry. The BRCGS Global Standard for Food Safety is a highly valued standards that govern food safety practices. Recently, this standard underwent significant changes with the release of Issue 9. In this blog post, we’ll explore the critical changes to BRCGS Issue 9 and their impact on food safety training and practices. Understanding BRCGS Brand Reputation through Compliance (BRC), is a globally recognized trade association established in 1992 to serve the UK food retail industry. Over the years, it has set the benchmark in food safety and quality.. READ MORE »
Food safety training introduces participants to essential practices and regulations that ensure the safety and quality of food. A key part of this training involves understanding microbiology’s role and microscopic organisms’ impact on food safety. Microbiology is critical in various aspects of the food industry, including food safety, production, processing, preservation, and storage. Microorganisms, such as bacteria, moulds, and yeasts, are harnessed in producing various food items, such as wine, beer, bakery products, and dairy items. The proliferation and contamination of spoilage and pathogenic microorganisms are recognized as leading contributors to the deterioration and waste of food products in today’s.. READ MORE »
Over the years, we’ve grown accustomed to seeing “Best Before” dates stamped on almost all packaged food products in Canadian supermarkets. These dates hint to consumers when a product retains its optimal taste and nutritional value. But what if this long-standing practice was on the verge of a monumental shift? Recent discussions surrounding food waste, sustainability, and consumer safety have sparked debates about the relevance and accuracy of “Best Before” dates. Could Canada be moving towards eliminating these dates? Understanding this evolving landscape is crucial for those eyeing a career in food safety. The Problem With Best Before Dates Many.. READ MORE »
Food technology and safety is an exciting field, allowing us to dive deep into the selection, handling, and distribution processes of our food. With a food technology diploma, you can develop key insights and skills that give you a competitive advantage in your future career. Not only will it allow you to earn a food safety qualification, but it will also prepare you for entry level or ongoing career development in the food and beverage industry. This can help you explore a future in a wide range of specializations, from analytical chemistry and nutrition, to quality control and food safety.. READ MORE »
The world of food technology takes you on a fascinating journey that blends science, ingenuity, and innovation, ultimately delivering exceptional culinary creations from concept to plate. At the core of this captivating field lies the product development process, where professionals navigate the intricate stages that transform ideas into delectable, market-ready food products. Acquiring specialized knowledge and skills through training helps empower budding industry professionals to traverse this dynamic process successfully, crafting exceptional food products that tantalize taste buds and adhere to safety standards. The Food and Edible Technology, Safety and Quality Post-Graduate Diploma Program at AAPS offers students a comprehensive.. READ MORE »
Product testing is a systematic approach used to evaluate and assess the safety, quality, and performance of various consumer goods available in the market. This scientific process involves subjecting products to comprehensive examination, experimentation, and analysis to determine their compliance with regulatory standards, safety protocols, and consumer expectations. Testing procedures encompass various factors, including chemical composition, physical properties, durability, toxicity levels, and potential health risks associated with product use. The significance of product testing extends to the identification, analysis, and quantification of food allergens. Given that food allergies affect over 2.6 million Canadians, according to the Canadian Food Inspection Agency,.. READ MORE »
The food industry is a constantly evolving sector that involves the application of scientific knowledge to develop new products, improve production processes, and ensure food safety and quality. Consequently and unsurprisingly, food technology has become an increasingly popular field of study among students interested in a career in the food industry. The Food and Edible Technology, Safety and Quality diploma at AAPS equips graduates with the necessary knowledge and skills to put the fundamentals of quality control into practice and also pursue a range of career opportunities in the industry. Our rigorous curriculum is created to be equally effective for.. READ MORE »
Food fraud is a reasonable concern for anyone in the food industry. Through food safety training, you can learn how to look out for errors that could lead to the misrepresentation of food to help protect the public. Food fraud affects the consumer, the industry, and individual companies, and each of these entities plays a role in the impact of food fraud. At AAPS, you can advance your food safety training expertise with a diploma in Food and Edible Technology, Safety and Quality. Over the course of 48 weeks, you will cover fundamentals of quality assurance, cleaning and sanitation methods,.. READ MORE »
Food product testing is an essential part of quality assurance in the food industry. It ensures that food is free of physical, chemical and biological hazards and, ultimately, that it’s safe for public consumption. By analyzing food and its content, you can check for the presence of contaminants such as metals, E. coli bacteria, salmonella, pesticides, additives, and more. Beyond verifying the safety of food products, testing also ensures that manufacturers remain compliant with regulations in the food industry. For example, nutritional labels need to be accurate, and ingredients need to be verified. The Food Technology, Safety and Quality Diploma.. READ MORE »
Sickness from contaminated food is one of the most prevalent forms of infection. In fact, according to the Public Health Agency of Canada, around 4 million Canadians suffer from a form of food poisoning each year. What’s more, 240 deaths per year are food-related. Food contamination is a result of the spread of bacteria and harmful pathogens, often from poor food handling practices. While earning your diploma in Food Safety and Technology from the Academy of Applied Sciences, you’ll have the opportunity to take “Food Microbiology,” a course which focuses on food infection, sanitation and the characteristics of various food.. READ MORE »
