“Doping” refers to when athletes take banned substances to enhance their performance. It is a major problem in sport and athletics internationally and has been done by athletes since organized sport became a popular pastime. Even in Ancient Greece and Rome, Olympians and Gladiators consumed dangerous substances to enhance their performance. The issue with doping is not only one of fairness, but also of safety. There are numerous health risks and complications involved with the substances typically used to enhance performance. Sports organizations and governing bodies have all taken a stance against the prevalence of doping in sport, but it.. READ MORE »
Caffeine is a substance found frequently in energy drinks, gels, pills, and shots that advertise performance-enhancement effects. However, what exactly are these effects, and are they truly beneficial for athletes? As a future professional in the nutrition and health industry, it’s important to be knowledgeable about the claims and effects underlying different sports-related supplements. This includes knowledge of ergogenic substances: those that are intended to enhance one’s physical performance. Caffeine is perhaps the most widely consumed ergogenic substance, used all throughout the world millions of times a day to stay awake or boost productivity. Read on to find out how.. READ MORE »
As any record-breaking athlete will tell you, a good diet plan can make the difference between a personal best or a disappointing finish. Nutritionists are essential to the success of sports teams and triathletes. Training for a triathlon is slightly more complicated because it is a mix of three very different disciplines: swimming, biking, and running. Triathlons can vary in distance from a short quick sprint to a grueling ironman. The recommended nutrition plan will depend on the length of the event as well as the gender, height, and weight of the athlete. Read on to find out how graduates.. READ MORE »
In November 2019, the BC Centre for Disease Control began a collaboration with the BC Institute of Technology to test over 700 bottles of kombucha from all over Canada for their alcohol content. What prompted this study? Although kombucha has been commercially distributed for decades and the amount of alcohol allowed is regulated, procedures for transport, storage, and testing are still a little murky. If you are interested in the scientific fundamentals of nutrition, the history, processing, and regulation of fermented drinks provide a framework to consider several aspects of food processing and how it relates to health. Fermentation refers.. READ MORE »
If you’re pursuing a career in nutrition, you’re probably aware of these macronutrients: Protein Carbohydrates Fat Within each of these categories a wealth of variety exists, serving different purposes and offering various benefits when added to a diet. There are two kinds of fat widely heard of in mainstream discourse: Saturated fats, which usually exist as solids at room temperature Unsaturated fats, which usually exist as liquids at room temperature Sometimes, saturated fats are dissolved in unsaturated fats, so that the two types coexist in an item. Fats are essential in the human diet for healthy organs and cell growth,.. READ MORE »
Social media is where many people turn for quick tips on nutrition and fitness. With flashy influencers, quick videos, and wellness trends everywhere, there’s more information available than one can fully process. With the high traffic of online resources, it can get tricky to determine between fact and myth. As someone with an education in sport and nutrition, you can help clear up some of these false claims when you enter the industry, by focusing on scientific fundamentals. Here are a few of the common myths that appear on social media and why they aren’t true. Read on for a.. READ MORE »
Probiotics are popular for their potential health benefits. If you’re undergoing sport and nutrition training, here’s what you should know about probiotics.
Vitamin D is a wonder-worker that can help with everything from weight loss to immunity. Find out what to know as you begin your nutrition diploma program.
Staying healthy can be a challenge in the winter. As the days get colder and shorter, people stay indoors more, exercise less, and indulge in unhealthy treats during the holidays. When all of these factors combine, it can be easy to slip into bad habits. However, as an aspiring nutritionist, you can help clients avoid some of the common pitfalls of the season, and stay on track to achieve their goals. Keep reading for a few helpful tips that will keep your clients’ health from being left out in the cold during the winter months. 1. Advise Clients to Opt.. READ MORE »
People with different lifestyles, body fat percentages, and health habits may show the exact same body mass index (BMI) rating. This perplexing phenomena is one of the main reasons why BMI readings to measure obesity are becoming increasingly frowned upon by nutritionists and healthcare professionals alike. The outdated measuring tool has several significant drawbacks, which can make its readings incorrect in certain cases. If you’re interested in pursuing a career in nutrition, read on to find out why BMI findings may be inaccurate. Pros with a Diploma in Nutrition Might Know the Flaw Is in the Calculation The body mass.. READ MORE »