Food Technology

An Overview of the Food Technology Involved in Creating Yogurt

The prevalence of bacteria in yogurt products seems strange to many people starting food safety training, so here’s a look at why it’s necessary.

3 New Food Technology Developments That Will Change the Way We Eat

Since the 14th century, the global population has been continuously growing. On average, the population increases by 158 people per minute and 83 million people per year. That rapid population…
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FDA Finally Cuts Trans Fat in Processed Foods

After years of research and consideration, the Food and Drug Administration (FDA) has announced a trans fat ban, effective 2018. Companies now have three years to either stop using the…
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Masters student Kylah Smith collects blueberries after passing through the radio frequency machine behind her--College of Agriculture and Environmental Science Tuesday, May, 19, 2009, in Athens. (Photo/John Amis)

FTSQ Co-op Students Are Learning From the Best in the Industry

Getting an education is one thing, putting that knowledge to good use is another. AAPS students enrolled in our Food Technology, Safety and Quality diploma program are taking the opportunity…
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3 Most Common Genetically Modified Foods: Are They Safe?

Students pursuing food safety careers know that genetically modified organisms (GMO) are organisms whose genetic materials have been altered by scientists. While there are various reasons for producing genetically modified…
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A Food Safety Specialist’s Guide to the Safe Food for Canadians Act

A 2014 report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, revealed that Canada’s food safety system was ranked among the best in…
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