Food Safety Certificate

3 Things Students of Food Quality Assurance Need to Know About MSG

Prized for its flavour-enhancing effect on soups, broths, sauces, and fried foods, monosodium glutamate (MSG) is a commonly utilized ingredient in modern food products. Its use has remained consistent over…
Read More

Food Handling Certificate: An Industry Must-Have

Every year, around 4 million Canadians fall victim to food borne illness. Signs of sickness may set in right away – or take weeks to show themselves. And symptoms range…
Read More

CNE Steps Up Food Safety After Year’s Cronut Crisis

Toronto’s Canadian National Exhibition (CNE) is known for its wacky “franken-foods” – enthusiasts come from far and wide to enjoy the latest deep-fried and fast food creations. But last year,…
Read More

3 Health Foods You Didn’t Know Are Toxic

Forensic lab tests conducted by Natural News health advocate Mike Adams reveal that many of our trusted health foods are actually toxic. Select rice protein powders, gingko biloba supplements and cacao powder were all found to contain poisonous levels of lead, cadmium and tungsten – heavy metals that cause cancer, heart disease and impaired brain function.