Food Quality Training

3 Facts About the International Food Safety Conference for Food Technology Diploma Students

The First International Food Safety Conference is bringing attention to the issue of food safety. Here’s what students in food quality training should know.

AAPS FTSQ Instructor

AAPS Welcomes A New Faculty Member

AAPS is happy to announce the latest addition to our faculty, Mr. Dinesh Puravankara who will be teaching this term’s Food Quality Assurance and Quality Control program. For over a decade,…
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AAPS, Pharmaceutical Training, College,

AAPS featured on the cover of Training Places Magazine

AAPS makes the cover story for June’s TrainingPlaces.ca magazine  – a monthly publication that features the best training institutions in Canada.  TrainingPlaces.ca celebrates AAPS for its highly trained applicants, experienced…
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3 Most Common Genetically Modified Foods: Are They Safe?

Students pursuing food safety careers know that genetically modified organisms (GMO) are organisms whose genetic materials have been altered by scientists. While there are various reasons for producing genetically modified…
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A Food Safety Specialist’s Guide to the Safe Food for Canadians Act

A 2014 report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, revealed that Canada’s food safety system was ranked among the best in…
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Foods That Are Safe to Eat Even After the Expiration Date

Expiration dates can be useful—they inform consumers of the last date by which a food product’s flavour or quality is best. However, they can also sometimes be misleading. Experts with…
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3 Causes of Food Poisoning Explained

Studies performed by the Public Health Agency of Canada show that approximately one in every eight Canadians gets sick as a result of domestically acquired food-borne diseases. While Canada does…
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5 Pioneering Moments in Nutrition Labeling

Although nutrition labeling has been around for quite some time in the US and other parts of the world, did you know that it was only made mandatory for packaged…
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Does the World Really Need Non-Browning Apples?

Move over Golden Delicious and Granny Smith, there’s a new apple in town and apparently this one has something that no other apple does—it’s got non-browning properties. When a typical…
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Food Companies Remove Harmful Ingredients from Their Products

North Americans have recently acquired a taste for healthier food options that contain natural ingredients. Simple ingredients with little-to-no chemical additives have grown in demand and major food companies are…
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