Food Handling Certificate

Considering Food Safety Certification? Check Out the New Safe Food for Canadians Regulations

On January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) went into effect and they apply to many businesses that export food across provincial or international borders. It’s…
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Good Chicken Gone Bad: How Grads with a Food Handling Certificate Can Prevent Salmonella

A salmonella outbreak damages the reputation of food producers and restaurants, so bacterial prevention is a key focus during food handling certificate studies.

Storing Food Safely After Taking a Food Handling Course

Mastering the dos and don’ts of safe food storage is a must for those with a food handling certificate. Learn the secrets behind storing foods safely.

Want to Take a Food Handling Course in Toronto? Here Are Some Important Facts About Refrigeration

Ever since the days of venturing to the far north, cutting huge blocks of ice from the ground and water, and hauling that ice down south to stock in iceboxes,…
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Considering a Food Handling Course? Check Out the New Pact Between CFIA & FDA

Currently, the trading relationship between Canada and the United States is the largest in the world. In 2014 alone there were $26.2 billion in agriculture and agri-food products imported to…
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How Professionals with Food Handling Certificates Prepare for Restaurant Inspections

A food handling certificate is important for a career as a food plant and operations manager, a quality assurance manager, a chef, or any other role in a restaurant team….
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Meat Safety 101: What You’ll Learn in Your Food Handling Course

Knowing how to safely handle, store, and prepare foods is an important part of working in the food industry. By implementing proper safety procedures, you’ll be able to keep foods…
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A Quick Guide to Safe Summer Grilling

Make the most of your summer with these tips for safely grilling your favorite summer foods!