TL;DR AAPS College’s Food Technology, Safety, and Quality Diploma Program emphasizes how food technology plays a critical role in ensuring that food products are safe, consistent, and compliant from raw ingredients to final packaging. Trained professionals oversee quality systems, safety controls, and regulatory compliance throughout the production process. Every food product on a store shelf represents hundreds of decisions made behind the scenes. From sourcing raw ingredients to packaging the final product, food safety and consistency are never left to chance. This is where food technology plays a vital role, ensuring products meet strict safety standards while maintaining the same.. READ MORE »
