Food Technology Training
3 Things Students in Food Technology Training Should Know About Drying Food
February 7, 2017There are plenty of unique ways to process food. Irradiation, blanching, fermentation, freezing, and drying are all methods for processing food items that are currently used in today’s food industry….
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3 Tips for Improved Teamwork During Food Technology Training
January 17, 2017Working as part of a team during your studies is an exciting opportunity to gain valuable teamwork skills before starting your career. Although teamwork may not always be easy, collaborating…
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Pros With Food Technology Training Have Developed Healthy Ice Cream!
October 25, 2016Getting people to eat healthy food is difficult at times, which is why some products try to pack in extra nutrients to “trick” eaters into being a little healthier. To…
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3 New Food Technology Developments That Will Change the Way We Eat
August 23, 2016Since the 14th century, the global population has been continuously growing. On average, the population increases by 158 people per minute and 83 million people per year. That rapid population…
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A Fishy Precedent? Food Quality Control Agents Approve GMO Salmon for Sale in Canada
July 19, 2016Genetically modified organisms (GMOs or GM foods) are beginning to become a normality in the Western consumer’s diet. Estimates show that as much as 80 per cent of packaged foods…
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4 Food Truck Safety Practices for Food Technology Training Students to Know
May 24, 2016In 1936 famed hot dog producer Oscar Mayer launched its mobile hot dog cart named The Weiner Mobile. Since then, street food has gone through an extraordinary evolution, beginning with…
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Why Canada Needs More Professionals with Food Safety Training
April 26, 2016Canada takes food safety seriously. In fact, we have one of the best food safety systems in the world, according to the Canadian Food Inspection Agency (CFIA). In fact, the…
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Microbiology and Food Quality Control: What Students Should Know
February 23, 2016Have you ever wondered how experts determine the precise, scientific degree of a food product’s safety? It’s all about microbiology. Tiny microbes in food products can tell you a great…
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5 Things You Didn’t Know About the Food Industry
June 9, 2015People have become much more conscious of the food products that they purchase and consume. In fact, now more than ever before, we are checking food labels to ensure that…
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