The prevalence of bacteria in yogurt products seems strange to many people starting food safety training, so here’s a look at why it’s necessary.
As an aspiring food safety professional you will play an important role in ensuring that the food in fridges and pantries across the country—and even around the world—is safe to eat. Your comprehensive education will train you to foresee potential safety mishaps and prevent them from happening. With your knowledge and training, you might even save lives as you help ensure the safety of anyone who consumes the food you handle. For students interested in food safety and quality assurance, a lot can be learned from these food safety incidents. Read on to discover how these catastrophes hold valuable lessons… READ MORE »
Consumers are becoming more informed in their food choices than ever before. These days, the average shopper reads every label on the products they buy, comparing nutritional value details as well as safety and allergy information. Governments around the globe have also begun imposing very strict regulations and health guidelines on the food industry, so companies must be more vigilant than ever when it comes to food quality control. For those interested in careers in food safety, this growing awareness means that they can look forward to greater opportunities in their chosen career. If you’re planning to pursue a food.. READ MORE »