Food Safety Diploma

3 Little-Known Facts About Best Before Dates and Food Safety

Are best before dates and expiry dates the same thing? Here’s a look at what the two terms mean, and how they affect food safety and food waste in Canada.

Moon Milk: The Sleeping Aid That’s Making Students in Food Safety Training Curious

There’s been no shortage of fun food trends over the last few years. Unicorn frappes, mermaid food, and other beautiful and tasty options have taken over social media platforms. Now…
Read More

How Vegan Cheese Went From Yuck to Yum: An Overview for Students of Food Quality Control

The phrase “vegan cheese” is often met with skepticism by vegans and omnivores alike. For many eco-conscious eaters, the prospect of giving up cheese is the final barrier that prevents…
Read More

Why Pros with Food Safety Training Trust Canning to Prevent Spoilage

The process of canning as we know it can be traced as far back as the early 1800s and the efforts of Parisian Chef Nicolas Appert. When first beginning to…
Read More

Studying Food Quality Control? How Chemical Processes Can Affect Food

When a food changes, whether while cooking, rotting, or browning, a complex chemical process is taking place. These chemical processes can make our food tastier, change texture, or even go…
Read More

What Students in Food Safety Programs Can Learn From the 3 Biggest Food Safety Incidents

As an aspiring food safety professional you will play an important role in ensuring that the food in fridges and pantries across the country—and even around the world—is safe to…
Read More

3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health

How do you know what food is the safest and healthiest to eat? Nowadays, there are so many options—cooking, going out, ordering over the phone, ordering online—that it can be…
Read More

Canned Controversy: EU Leaders Highlight Food Quality Control Risks of BPA

BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers…
Read More

Why Canada Needs More Professionals with Food Safety Training

Canada takes food safety seriously. In fact, we have one of the best food safety systems in the world, according to the Canadian Food Inspection Agency (CFIA). In fact, the…
Read More

Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma

Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were…
Read More