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Posts Tagged: Food safety diploma

How Time and Temperature Control Affects Food Safety

Ensuring food safety is a top priority for any business. In any food production environment, manufacturers must follow strict practices to ensure that the food meets a safe standard for public consumption. With guidelines on proper handling, cooking and storage, food safety controls work as a defense against foodborne illnesses and, in many provinces, are required by law. While many factors affect the growth of pathogens in food, time and temperature are two of the most important variables to control along the production chain. Time and temperature controls should be applied to foods including dairy products, eggs, meat, tofu, and.. READ MORE »

Tips for Food Safety Training Students on How to Prevent Food Safety Hazards

Food safety is a top priority for manufacturers. They must implement policies and follow rigorous guidelines in production and processing environments to ensure that all items released to market are safe for public consumption. A failure to comply with such measures can lead to foodborne illnesses, which may in the worst of circumstances lead to loss of life. Further consequences of such incidents can include a reduction in public confidence, serving to damage the brand’s reputation for a long time. To understand some of the top causes of compromised food safety, and what best practices can be employed in food.. READ MORE »

Interested in Food Quality Training? Here’s a Brief History of Processed Food

Processed food has a wide-reaching definition. The USDA defines a food as processed if it has undergone any changes to its natural state. This can include foods that have been washed, cut, heated, pasteurized, cooked, canned, frozen, dehydrated, and more.  Nearly all food is processed in some way. As humans, we have been processing food nearly since the inception of our species. As a professional in food quality control, it’s important to know what food processing means, its implications, and its history. Here’s a brief overview of the history of food processing.  Early History of Processed Foods  Humans have been.. READ MORE »

3 Little-Known Facts About Best Before Dates and Food Safety

Are best before dates and expiry dates the same thing? Here’s a look at what the two terms mean, and how they affect food safety and food waste in Canada.

Moon Milk: The Sleeping Aid That’s Making Students in Food Safety Training Curious

There’s been no shortage of fun food trends over the last few years. Unicorn frappes, mermaid food, and other beautiful and tasty options have taken over social media platforms. Now people from all over the world swear by the rumoured sleep-inducing properties of Moon Milk, a simple drink that combines milk and herbal supplements and spices. Everyone has their own unique recipe, which many like to showcase on social media platforms such as Pinterest. Are you an ambitious student with a desire to carve out a career for yourself in the food industry? Here is a comprehensive guide on this.. READ MORE »

How Vegan Cheese Went From Yuck to Yum: An Overview for Students of Food Quality Control

The phrase “vegan cheese” is often met with skepticism by vegans and omnivores alike. For many eco-conscious eaters, the prospect of giving up cheese is the final barrier that prevents them from making the leap from vegetarianism to veganism. This is because, up until quite recently, vegan cheese options were fairly limited and dissimilar from the original dairy product. However, through developments in food science, safety, and quality, vegan cheese has become a much more palatable option for anyone who needs to remove dairy from their diets. These innovations could also have important implications for food quality control and assurance.. READ MORE »

Why Pros with Food Safety Training Trust Canning to Prevent Spoilage

The process of canning as we know it can be traced as far back as the early 1800s and the efforts of Parisian Chef Nicolas Appert. When first beginning to look for ways to preserve his culinary creations, Appert thought that oxygen was what caused spoilage and that food could be preserved by minimizing air flow. He soon discovered that he was partially right. After further investigation, he also realized that heating an item could help preserve it. With this in mind, he began to preserve food by applying heat and putting it into a glass jar, corking it like.. READ MORE »

Studying Food Quality Control? How Chemical Processes Can Affect Food

When a food changes, whether while cooking, rotting, or browning, a complex chemical process is taking place. These chemical processes can make our food tastier, change texture, or even go bad and make us sick. As a result, food quality professionals around the world need to understand the chemical processes that affect food. By understanding what’s going on within our food on a microscopic level, professionals can take extra precautions to keep them delicious and safe to eat. If you’re considering enrolling in a food quality diploma program, read on to discover several important chemical processes that can affect food… READ MORE »

What Students in Food Safety Programs Can Learn From the 3 Biggest Food Safety Incidents

As an aspiring food safety professional you will play an important role in ensuring that the food in fridges and pantries across the country—and even around the world—is safe to eat. Your comprehensive education will train you to foresee potential safety mishaps and prevent them from happening. With your knowledge and training, you might even save lives as you help ensure the safety of anyone who consumes the food you handle. For students interested in food safety and quality assurance, a lot can be learned from these food safety incidents. Read on to discover how these catastrophes hold valuable lessons… READ MORE »

3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health

How do you know what food is the safest and healthiest to eat? Nowadays, there are so many options—cooking, going out, ordering over the phone, ordering online—that it can be difficult to pinpoint which is the best option for you. While each has benefits, ranging from the amount of effort required to the amount of time before eating, food safety professionals now believe that ordering food online is the best bet on the road to improving health. Read on to find out three reasons food safety professionals believe that ordering food online is beneficial. 1. Grads of Food Safety Programs.. READ MORE »