Posts Tagged: food quality assurance

3 Trends Shaping the Food Quality Assurance Industry

In the wake of the pandemic, the food industry is under pressure to remain compliant and ensure quality consistency meets health and safety demands today. At the same time, general attitudes toward food are changing, with more consumers demanding transparency about what they eat and where it comes from. Many want to rest assured that their food is free of pesticides and other chemical contaminants.  What does this all mean for the food quality assurance industry? Businesses must ensure that there are enough safety guidelines to protect consumers from foodborne illnesses or other issues. In the coming years, we can.. READ MORE »

A Guide to Processing Techniques for Those in Food Safety Training

A Food Technology, Safety, and Quality program takes a hands-on approach to ensuring the quality and safety of food products, allowing students to gain specialized knowledge and skills for the industry today. Implementing the fundamental principles of quality assurance is essential in the food industry to ensure that products are safe for public consumption. According to Job Bank data from the Government of Canada, the availability of positions in the food technology sector is expected to exceed the number of job seekers in the field. For those seeking a career in high demand, food safety and quality could be a.. READ MORE »

A Guide to Good Sanitation Practices for Those in Food Safety Training

A sanitation plan is crucial in any food preparation area to uphold the safety and quality of food plants. Bacteria can grow on unsanitary surfaces and contaminate any food on those surfaces. In that case, a clean work environment is essential to prevent the transmission of foodborne illness.  Proper sanitation procedures ensure that all facilities and equipment are cleaned on a  regular basis to reduce the spread of bacteria or other pathogens. With regular practice, potential food safety hazards can be eliminated at each stage of the production cycle. The core of any sanitation plan is knowing the suitable protocols.. READ MORE »

In Quality Assurance Training? Here’s What You Need to Know about Food Safety Audits

Audits are an essential component of maintaining safety standards in the food and beverage industry. Food safety audits are designed to bring transparency and efficiency to each stage of the supply chain. With proper audit procedures, restaurants and facilities can ensure the health and safety of their customers, while protecting their own certification.  These standards must be upheld by food businesses around the world in order to identify any potential health risks as soon as possible. Understanding the reasoning and methodology of food safety audits is essential to running any safe and successful food business. Let’s take a closer look.. READ MORE »

How Students in Food Quality Training Can Spot Foreign Objects in Food

Foreign objects are defined as materials or components that don’t belong in food items. This includes natural materials (like small rocks or chipped wood), product components (like shells, bones, or feathers), and even processing elements (like plastic, metal, or glass parts from equipment or packaging). Foods containing these foreign objects can present a serious hazard.   This blog post will explore the ways in which foreign objects can be identified, as well as how to prevent contamination in the first place.  Relying on Various Foreign Object Detection Techniques to Ensure Food Quality and Safety  An important step in ensuring top quality.. READ MORE »

Why Hyperspectral Imaging May Revolutionize Food Quality Assurance Measures

Food technology is a big part of food safety and quality, particularly as new advancements in the field bring about better standards and practices. Hyperspectral imaging is an emerging technology with the ability to impact different aspects of the food industry, resulting in data-driven quality assurance and quality control measures as well as improved farm management practices.    Your training in food technology, safety, and quality will provide you with unique insight into the fundamental principles of quality assurance. Here’s a look at the benefits of hyperspectral imaging, which you might encounter during your career.  Hyperspectral Imaging Explained for Students in.. READ MORE »

Automatic Food Sampling: 4 Facts for Students in Quality Assurance Training

In the food industry, sampling is a key component of establishing food and beverage quality and safety. It entails taking samples of a given product in order to identify any contaminants that may exist in the entire chain of the food production line. Sampling also helps to ensure the overall quality of a product before it’s packaged and distributed to the marketplace.  Manual sampling, involving random samples of a product taken by bin scoop and other by-hand methods, is still an accepted and widely used approach to the practice in the industry. Yet this method is known to be inherently.. READ MORE »

How Food Quality Assurance Students Should Determine Shelf Life of Food Items

When consumers shop for their groceries, they put their faith in food manufacturers and government regulators to establish a correct expiration date on each and every product they select. To prevent the serious consequences of poorly determined expiration dates such as illness outbreaks, product recalls, consumer distrust, and damage to brand reputation, the date food producers come up with must be carefully established according to rigid government rules and regulations. To understand more on what goes into establishing the shelf life of foods, let’s take a closer look. How Are Expiration Dates Determined? In Canada, the shelf life study is.. READ MORE »

Why Experts Say the “Kill-Step” Is so Important to Food Quality Control

The “kill-step” in food manufacturing is the point at which dangerous pathogens are removed from the product. This is often done by killing the pathogens. It is one of the most important steps in keeping food safe. Outbreak prevention is a priority in the food industry and must be taken seriously and optimized. Since bacteria ends up on almost every food ingredient, it must be managed and prevented from reaching harmful levels in the food consumed by the public. Some kill-step processes include: Cooking Pasteurization Chemicals Freezing Read on to learn why this step is so necessary for food safety.. READ MORE »

4 Things to Know About the Ugly Produce Trend if You’re Taking Food Technology Courses

Curious about the ugly produce trend, and its effects on the industry and environment? Read on to find out more about this fascinating way to reduce food waste.