Food Quality Assurance

4 Reasons Why You Might Be an Excellent fit for Food Safety Training

Trying to decide on the right career path can seem daunting. After all, it’s important to choose a career that is well suited to your strengths and values, and that…
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3 Things Students of Food Quality Assurance Need to Know About MSG

Prized for its flavour-enhancing effect on soups, broths, sauces, and fried foods, monosodium glutamate (MSG) is a commonly utilized ingredient in modern food products. Its use has remained consistent over…
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Chipotle in Crisis: What Food Safety Diploma Students Should Know

The U.S. Centers for Disease Control and Prevention reports an E. coli outbreak sourced to the popular burrito chain, Chipotle Mexican Grill—and it’s not the first run-in Chipotle’s had with…
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FDA Finally Cuts Trans Fat in Processed Foods

After years of research and consideration, the Food and Drug Administration (FDA) has announced a trans fat ban, effective 2018. Companies now have three years to either stop using the…
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