The “kill-step” in food manufacturing is the point at which dangerous pathogens are removed from the product. This is often done by killing the pathogens. It is one of the most important steps in keeping food safe. Outbreak prevention is a priority in the food industry and must be taken seriously and optimized. Since bacteria ends up on almost every food ingredient, it must be managed and prevented from reaching harmful levels in the food consumed by the public. Some kill-step processes include: Cooking Pasteurization Chemicals Freezing Read on to learn why this step is so necessary for food safety.. READ MORE »
Curious about the ugly produce trend, and its effects on the industry and environment? Read on to find out more about this fascinating way to reduce food waste.
Trying to decide on the right career path can seem daunting. After all, it’s important to choose a career that is well suited to your strengths and values, and that has the potential to feel fulfilling. Whether you’re looking to make the transition from a job you don’t enjoy or are looking to switch careers entirely, there’s a lot to think about. Fortunately, there are some signs that could mean you’d love a career in food safety. Here are just some of the reasons why you might want to consider this career path. 1. You Enjoy Learning About Food For.. READ MORE »
Prized for its flavour-enhancing effect on soups, broths, sauces, and fried foods, monosodium glutamate (MSG) is a commonly utilized ingredient in modern food products. Its use has remained consistent over recent decades, and it is broadly defined as a natural amino acid-based flavouring. However, its flavour-enhancing abilities aren’t its only distinguishing feature; MSG has also been a hotly contested ingredient that has been the subject of intense study. In fact, the stigma over its use has continued on. For aspiring food quality assurance specialists, here are some key points to keep in mind about the latest developments concerning this contested.. READ MORE »
The U.S. Centers for Disease Control and Prevention reports an E. coli outbreak sourced to the popular burrito chain, Chipotle Mexican Grill—and it’s not the first run-in Chipotle’s had with foodborne disease. Chipotle is a North American chain that specializes in burritos and tacos. It calls itself a “fast-casual” restaurant as opposed to a fast food or traditional restaurant-style eatery, and its popularity comes in part due to its commitment to sustainable and ethical food production processes. These processes, as food safety professionals have discovered, aren’t always up to scratch. If you’re interested in making a career out of ensuring.. READ MORE »
After years of research and consideration, the Food and Drug Administration (FDA) has announced a trans fat ban, effective 2018. Companies now have three years to either stop using the unhealthy artificial substance or petition the FDA for special permission—which won’t be easy to get. This is part of the industry’s move toward better heart health. If you are planning to pursue a career in food safety, read on to learn more about trans fat—what makes it unhealthy and what the new FDA regulation means for the food industry. FDA’s History of Food Quality Controversy The FDA is the main.. READ MORE »