Quality Control Training Courses

What Students in Quality Control Training Courses Need to Know About Food Fermentation

Fermentation is a method used in food production that is as old as human civilization. Involving the use of microorganisms (yeast, bacteria, or mold) to change the properties of food,…
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Are 3D Ocean Farms the Future of Food? What Students in Food Safety Programs Can Learn

Imagine a completely new way of growing food that doesn’t just have zero impact on the environment, but actually improves it. GreenWave, an innovative organization in New York, is looking…
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Studying Food Quality Control? How Chemical Processes Can Affect Food

When a food changes, whether while cooking, rotting, or browning, a complex chemical process is taking place. These chemical processes can make our food tastier, change texture, or even go…
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3 Tips for Improved Teamwork During Food Technology Training

Working as part of a team during your studies is an exciting opportunity to gain valuable teamwork skills before starting your career. Although teamwork may not always be easy, collaborating…
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Canned Controversy: EU Leaders Highlight Food Quality Control Risks of BPA

BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers…
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Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma

Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were…
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