There are many steps between the idea of a food product, and what is sold on grocery store shelves and in restaurants. Quality control professionals play a major role in this process to make sure food is good and safe, but many argue that the consumer is the ultimate decision maker as to whether a food product fails or succeeds. How do food developers make products that consumers will say yes to? One of the important steps in food development is sensory evaluations. Keep reading to find out more about this area of food quality control! Food Sensory Evaluation and.. READ MORE »
According to Health Canada, fruits and vegetables are the best food sources of vitamin C. Things like red cabbage, strawberries, and citrus fruits have this vitamin, which helps the body absorb iron, heal wounds, and acts as an antioxidant. How else can people get vitamin C? This natural health product is also available in tablet form. Other Natural Health Products (NHPs) include: Herbal remedies Homeopathic medicines Probiotics Amino acids Much more NHPs are regulated by Health Canada to ensure that Canadians are getting safe, effective, and quality goods. How is the quality of NHPs assured and maintained? Keep reading to.. READ MORE »
The Canada Food and Drugs Act is an important part of consumer safety in Canada. Whether hazards are accidental or caused by fraudulent behaviour, the statute protects people from these risks in food, drugs, medical devices, and cosmetics. The first version of the Food and Drugs Act came into effect in 1920, undergoing many revisions afterwards. This is important legislation, as it forms the basic core of food and drug safety laws in the country. In order to pursue a career involved in keeping standards high for these products, you should have an understanding of the act and its history… READ MORE »
Fermentation is a method used in food production that is as old as human civilization. Involving the use of microorganisms (yeast, bacteria, or mold) to change the properties of food, it has brought the world alcoholic beverages and delicious foods like bread, yogurt, cheese, pickles, and much more. Fermentation has some interesting effects, which have made it a popular method of extending the lifespan of foods and of making interesting alterations to their flavours. Curious about what food fermentation has to offer? Here’s what students who want to work in quality control for food need to know. Fermentation Is a.. READ MORE »
Imagine a completely new way of growing food that doesn’t just have zero impact on the environment, but actually improves it. GreenWave, an innovative organization in New York, is looking to dramatically shift the way the world farms and produces food. The company’s CEO and Executive Director, Bren Smith, has been a commercial fisherman for all his life and believes ocean farming offers promising hope for a sustainable future. Read on to learn more about 3D ocean farming and what it could mean for students in food safety programs. 3D Ocean Farming Explained for Students in a Food Safety Program.. READ MORE »
When a food changes, whether while cooking, rotting, or browning, a complex chemical process is taking place. These chemical processes can make our food tastier, change texture, or even go bad and make us sick. As a result, food quality professionals around the world need to understand the chemical processes that affect food. By understanding what’s going on within our food on a microscopic level, professionals can take extra precautions to keep them delicious and safe to eat. If you’re considering enrolling in a food quality diploma program, read on to discover several important chemical processes that can affect food… READ MORE »
Working as part of a team during your studies is an exciting opportunity to gain valuable teamwork skills before starting your career. Although teamwork may not always be easy, collaborating with a diverse group of individuals can help you achieve even more than you would have working on your own. Being an effective team member that contributes in a positive way requires practice and awareness. You don’t necessarily have to be a leader or be outgoing to be a great asset to your team. Every single person in a team has something unique to contribute to the group’s success. Read.. READ MORE »
BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers that are used to store food and water, as well as the inside coating of food cans. Recently, some studies have pointed to the potential for BPA to “leech” into food products stored in these containers. On top of that, concerns have emerged over a possible link between adverse health effects and the presence of BPA in food or beverages. As a result, some companies and governments are working to.. READ MORE »
Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were previously thought to be safe were eventually found to have harmful effects. As new studies and information have emerged, food industry professionals have quickly adapted to new regulations in order to continue to meet safety standards. That’s why some dyes that were once the norm are now strictly limited or banned altogether. And if you’re planning to pursue a food safety career, staying on top of new regulations will become.. READ MORE »
