Quality Control Training Courses
3 Facts About the Canada Food and Drugs Act for Students in Quality Control Courses
December 3, 2019The Canada Food and Drugs Act is an important part of consumer safety in Canada. Whether hazards are accidental or caused by fraudulent behaviour, the statute protects people from these…
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What Students in Quality Control Training Courses Need to Know About Food Fermentation
June 6, 2017Fermentation is a method used in food production that is as old as human civilization. Involving the use of microorganisms (yeast, bacteria, or mold) to change the properties of food,…
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Are 3D Ocean Farms the Future of Food? What Students in Food Safety Programs Can Learn
April 18, 2017Imagine a completely new way of growing food that doesn’t just have zero impact on the environment, but actually improves it. GreenWave, an innovative organization in New York, is looking…
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Studying Food Quality Control? How Chemical Processes Can Affect Food
March 14, 2017When a food changes, whether while cooking, rotting, or browning, a complex chemical process is taking place. These chemical processes can make our food tastier, change texture, or even go…
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3 Tips for Improved Teamwork During Food Technology Training
January 17, 2017Working as part of a team during your studies is an exciting opportunity to gain valuable teamwork skills before starting your career. Although teamwork may not always be easy, collaborating…
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Canned Controversy: EU Leaders Highlight Food Quality Control Risks of BPA
June 28, 2016BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers…
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Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma
March 29, 2016Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were…
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