Food Safety Program

After Your Food Safety Program Here’s What You Should Know About Food Intoxication

Unlike parasites or other infections, food intoxication happens when ingested food contains toxins that make consumers sick. Proper food preparation and processing is very important, to be sure to minimize…
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Why Experts Say the “Kill-Step” Is so Important to Food Quality Control

The “kill-step” in food manufacturing is the point at which dangerous pathogens are removed from the product. This is often done by killing the pathogens. It is one of the…
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3 Things Students in Food Safety Programs Should Know About Cross-Contamination

People working in the food industry have an obligation to ensure that the foods they work with are kept safe from cross-contamination. While the vast majority of food is safe,…
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Are 3D Ocean Farms the Future of Food? What Students in Food Safety Programs Can Learn

Imagine a completely new way of growing food that doesn’t just have zero impact on the environment, but actually improves it. GreenWave, an innovative organization in New York, is looking…
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What Students in Food Safety Programs Can Learn From the 3 Biggest Food Safety Incidents

As an aspiring food safety professional you will play an important role in ensuring that the food in fridges and pantries across the country—and even around the world—is safe to…
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3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health

How do you know what food is the safest and healthiest to eat? Nowadays, there are so many options—cooking, going out, ordering over the phone, ordering online—that it can be…
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