Food contamination can lead to devastating consequences, such as illness outbreaks and product recalls, which can cause irreparable damage to a company’s reputation. That’s why understanding the HACCP steps is essential for anyone working in food production, processing, or quality control. HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system designed to proactively identify, evaluate, and control food safety hazards at every stage of the supply chain. Rather than relying on end-product testing alone, HACCP ensures food safety is baked into the process, reducing risk before it reaches the consumer. For students and aspiring professionals enrolled in.. READ MORE »
