Food Quality Assurance And Quality Control

Are 3D Ocean Farms the Future of Food? What Students in Food Safety Programs Can Learn

Imagine a completely new way of growing food that doesn’t just have zero impact on the environment, but actually improves it. GreenWave, an innovative organization in New York, is looking…
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3 Things Students in Food Technology Training Should Know About Drying Food

There are plenty of unique ways to process food. Irradiation, blanching, fermentation, freezing, and drying are all methods for processing food items that are currently used in today’s food industry….
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Why Canada Needs More Professionals with Food Safety Training

Canada takes food safety seriously. In fact, we have one of the best food safety systems in the world, according to the Canadian Food Inspection Agency (CFIA). In fact, the…
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Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma

Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were…
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5 Common Food Safety Myths Debunked

According to new research conducted during the ‘Food Safety Month’ of November, many people are increasing their chances of food poisoning by believing a number of dangerous food safety myths….
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Apply Your Quality Assurance Training as a Product Tester

Consumers are becoming more informed in their food choices than ever before. These days, the average shopper reads every label on the products they buy, comparing nutritional value details as…
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The Benefits of Improved Traceability: A Food Safety Student’s Guide

Today’s consumers want to know more about the health and safety of their food. The “farm-to-table” or “factory-to-table” movement has consumers expecting comprehensive information about where food comes from and…
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A Quick Guide to Food Safety for Weak Immune Systems

Many people suffer from weak immune systems. While for some this may be a result of an organ or bone marrow transplant, others may have weak immune systems due to…
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