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April 22, 2021

Taking Food Safety Training? Learn How Wiley’s “Poison Squad” Impacted Food Regulations

If you have ever wondered how regulations that keep food safe to consume came about, you may be surprised to learn the answer. In the early 1900s, an American chemist named Dr. Harvey Wiley brought a group of men together to willingly eat harmful substances included in their breakfast, lunch, and dinner. This group would.....

READ ARTICLE Taking Food Safety Training? Learn How Wiley’s “Poison Squad” Impacted Food Regulations
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April 20, 2021

How Aquaponics and Cannabis Come Together: An Overview for Students Seeking Cannabis Careers

Growing cannabis with a hydro system is a well-established practice that some growers are already familiar with. However, aquaponics presents a different growing method that can introduce some challenges to beginner growers. Described as a combination of aquaculture (fish farming) and plant production, aquaponics relies on efficient systems that work symbiotically—creating a seamless cycle for.....

READ ARTICLE How Aquaponics and Cannabis Come Together: An Overview for Students Seeking Cannabis Careers
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April 15, 2021

Nutrition in the Life Cycle: A Basic Guide for Students in Nutrition and Health Training

As people get older, their nutritional needs are likely to change. This is based on a multitude of factors, including changes in their overall health, as well as nutrient or vitamin deficiencies. While certain nutritional habits are always important to follow, such as eating fruit and vegetables and drinking lots of water, other variables will.....

READ ARTICLE Nutrition in the Life Cycle: A Basic Guide for Students in Nutrition and Health Training
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April 13, 2021

What the Farmgate ROL is All About for Those Taking Cannabis Retail Courses

Since the legalization of cannabis in Canada, various retailers have been able to sell cannabis and other related products in licensed stores and online. However, the industry is still relatively young and constantly evolving—and some of these changes come with opportunities for growth. ..

READ ARTICLE What the Farmgate ROL is All About for Those Taking Cannabis Retail Courses
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April 8, 2021

3 Essential Facts About Contract Manufacturing for Pharma Quality Control Students

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READ ARTICLE 3 Essential Facts About Contract Manufacturing for Pharma Quality Control Students
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April 6, 2021

Taking Food Technology Courses? Discover Louis Pasteur’s Impact on the Field

If you’re interested in food technology and microbiology, then you’ve very likely come across Louis Pasteur’s contributions. Louis Pasteur is a French scientist from the 1800s, famously recognized as the “father of microbiology” for his scientific discoveries. ..

READ ARTICLE Taking Food Technology Courses? Discover Louis Pasteur’s Impact on the Field
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April 1, 2021

How Big Data Is Changing the Pharmaceutical Industry: Details for Those Taking Pharma Courses

Big data is a term increasingly used by professionals in the pharmaceutical industry in recent years, as it is considered to be key to furthering pharmaceutical research and development (R&D). When used effectively, the information provided helps facilitate the discovery of a new drug product. The discovery of drugs becomes an easier process, as the.....

READ ARTICLE How Big Data Is Changing the Pharmaceutical Industry: Details for Those Taking Pharma Courses
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March 30, 2021

4 Reasons to Consider a Career in Clinical Research

As long as people continue to desire personalized treatment options when they get sick, there will be a need for clinical research professionals. Put simply, clinical research involves conducting trials to ensure the safety and effectiveness of drugs before public distribution, as well as ensuring regulatory compliance is maintained at all times. These trials and.....

READ ARTICLE 4 Reasons to Consider a Career in Clinical Research
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March 25, 2021

Why the Maillard Reaction Matters: An Overview for Students in Food Technology Training

Many people know what it looks like when food is browning when they cook it, but likely do not know the scientific name of the process. The “Maillard reaction” is the chemical reaction that happens when food, such as meat, is being cooked and the colour changes. The Maillard reaction is also the process where.....

READ ARTICLE Why the Maillard Reaction Matters: An Overview for Students in Food Technology Training
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March 23, 2021

What Students in Nutrition and Health Training Should Know About a Gluten-Free Diet

The term “gluten-free” has been a buzzword for some time now in association with food and dieting. Although this type of diet is typically meant for people who cannot eat gluten, such as those with gluten ataxia or celiac disease, it’s a diet that has been followed by numerous people without either of these conditions. ..

READ ARTICLE What Students in Nutrition and Health Training Should Know About a Gluten-Free Diet

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