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December 31, 2020

Automatic Food Sampling: 4 Facts for Students in Quality Assurance Training

In the food industry, sampling is a key component of establishing food and beverage quality and safety. It entails taking samples of a given product in order to identify any contaminants that may exist in the entire chain of the food production line. Sampling also helps to ensure the overall quality of a product before.....

READ ARTICLE Automatic Food Sampling: 4 Facts for Students in Quality Assurance Training
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December 29, 2020

Food Safety Tips Regarding Edibles, Explained for Students in Cannabis Industry Training

Just as professionals in the general foods industry must create rigid manufacturing protocols to prevent foodborne illnesses and other types of hazards, cannabis industry professionals must also take precautions when producing edibles. Regulated by Health Canada, edibles are relatively new to the market. When working on edibles, there are several factors that professionals must take.....

READ ARTICLE Food Safety Tips Regarding Edibles, Explained for Students in Cannabis Industry Training
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December 24, 2020

Good Pharmacovigilance Practices for Students in Clinical Research Programs to Follow

In the field of clinical research, pharmacovigilance represents the analysis and monitoring of drugs and medications to prevent adverse effects. In order to ensure drug safety and prevent adverse events, Health Canada has generated a list of strict practices and guidelines that must be followed by clinical research professionals and drug manufacturers. The health authority.....

READ ARTICLE Good Pharmacovigilance Practices for Students in Clinical Research Programs to Follow
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December 22, 2020

Tips for Food Safety Training Students on How to Prevent Food Safety Hazards

Food safety is a top priority for manufacturers. They must implement policies and follow rigorous guidelines in production and processing environments to ensure that all items released to market are safe for public consumption. A failure to comply with such measures can lead to foodborne illnesses, which may in the worst of circumstances lead to.....

READ ARTICLE Tips for Food Safety Training Students on How to Prevent Food Safety Hazards
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December 17, 2020

Trends and Challenges for Those With Cannabis Industry Careers to Watch in 2021

This past year lay witness to challenges for many business niches as a result of the global pandemic. However, cannabis was one sector that was relatively unscathed and in some ways benefitted from the pandemic. Many are predicting continued expansion and additional shifts that could bode well for the cannabis industry in 2021. ..

READ ARTICLE Trends and Challenges for Those With Cannabis Industry Careers to Watch in 2021
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December 15, 2020

Quality Assurance for Probiotics, Explained for Students in Pharmaceutical Courses

Probiotics are categorized as microorganisms most typically found in dairy products, and consumed for their proven health benefits. Research has linked the consumption of the live and active culture of probiotics with the alleviation of numerous gastrointestinal troubles, and with helping to ease the symptoms of lactose intolerance. ..

READ ARTICLE Quality Assurance for Probiotics, Explained for Students in Pharmaceutical Courses
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December 10, 2020

How to Improve Your Inventory Management After Cannabis Retail Training

Just as grocery stores, retailers, and all kinds of other businesses must take regular stock of their inventory, cannabis dispensary operators must also keep careful track of what exactly remains in store, and how much more product will be needed to meet customer demand. The cannabis industry takes the practice a complicated step further, however,.....

READ ARTICLE How to Improve Your Inventory Management After Cannabis Retail Training
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December 8, 2020

Tips for Food Product Development for Food Technology Students to Know

The release of a new food product is an exciting time for the professionals behind it and consumers alike, with everyone standing to gain if the food concept is well-conceived. In order for the product to become a success, however, there are important stages that must be followed from the time that the idea for.....

READ ARTICLE Tips for Food Product Development for Food Technology Students to Know
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December 3, 2020

How Food Quality Assurance Students Should Determine Shelf Life of Food Items

When consumers shop for their groceries, they put their faith in food manufacturers and government regulators to establish a correct expiration date on each and every product they select. To prevent the serious consequences of poorly determined expiration dates such as illness outbreaks, product recalls, consumer distrust, and damage to brand reputation, the date food.....

READ ARTICLE How Food Quality Assurance Students Should Determine Shelf Life of Food Items
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December 1, 2020

What an Extraction Technician Does, Explained for Students in Cannabis Industry Training

In the field of cannabis production, the extraction technician plays a crucial role in the development of many products, having the specialist training needed for removing the cannabinoid-rich trichomes from the flowers of the cannabis plant. Beyond the training required for removing the most potent chemical compounds of the plant, the technician is also an.....

READ ARTICLE What an Extraction Technician Does, Explained for Students in Cannabis Industry Training

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