Height, weight, and gender are some of the standard factors looked at when determining the appropriateness or dosage of a medication, but even accounting for several of these may not result in a perfect solution. Accounting for the very genetic code of the individual who is meant to receive a treatment, though, could be the key to providing the precise care that is best suited for each person. Pharmacogenomics is the study of how the genome affects an individual’s reaction to a drug that enters their system. In an age of heightened focus on genetic modification and engineering, it is.. READ MORE »
Staying healthy can be a challenge in the winter. As the days get colder and shorter, people stay indoors more, exercise less, and indulge in unhealthy treats during the holidays. When all of these factors combine, it can be easy to slip into bad habits. However, as an aspiring nutritionist, you can help clients avoid some of the common pitfalls of the season, and stay on track to achieve their goals. Keep reading for a few helpful tips that will keep your clients’ health from being left out in the cold during the winter months. 1. Advise Clients to Opt.. READ MORE »
Ontario is often referred to as Canada’s economic powerhouse, and that’s certainly the case when it comes to its pharmaceutical presence. Numerous major producers and research companies—who represent major employers for local graduates—call Ontario home. In fact, whether you want to work at a small home-grown company or at the regional office of a major international player, there’s a good chance that your dream company could be located not too far away. Are you interested in establishing a career in Ontario’s pharmaceutical sector? Here’s a quick snapshot of Ontario’s pharmaceutical industry, and what new graduates can expect. Why Ontario Has.. READ MORE »
Prized for its flavour-enhancing effect on soups, broths, sauces, and fried foods, monosodium glutamate (MSG) is a commonly utilized ingredient in modern food products. Its use has remained consistent over recent decades, and it is broadly defined as a natural amino acid-based flavouring. However, its flavour-enhancing abilities aren’t its only distinguishing feature; MSG has also been a hotly contested ingredient that has been the subject of intense study. In fact, the stigma over its use has continued on. For aspiring food quality assurance specialists, here are some key points to keep in mind about the latest developments concerning this contested.. READ MORE »
The development of a dependable influenza (flu) vaccine was a major breakthrough for public health. For centuries, societies had suffered from seasonal outbreaks of this debilitating infectious disease. Nowadays, the lethal effect of the flu has been tempered in part via vaccination programs, but the disease still poses an ongoing risk, especially to the young, old, and those with compromised immune systems. Here’s how the ongoing development and persistent research around the vaccine has turned it into one of our enduring public health achievements. It’s a wonderful look into the important role that clinical researchers have in keeping the public.. READ MORE »
The pharmaceutical industry is deeply connected to the technology sector, and frequently benefits from technological innovations and discovery. One particular sphere of technological innovation that has been making waves in many industries, including pharmaceuticals, is artificial intelligence (AI). Artificial intelligence is a broad term that refers to computer systems that perform tasks that would normally have required human intelligence. Practically speaking, this includes tools and methods like machine learning, neural networks, and more. As a student pursuing a career in the pharmaceutical industry, you may be wondering: How could AI impact my career path? Keep reading to learn more about.. READ MORE »
The world of pharmaceuticals is full of intense competition and exciting advances, but the balance sheets of the big industry players don’t always fully reflect that reality. It’s common for companies to coast along on the strength of past, lucrative accomplishments, with newer drugs and treatments accounting for a very small piece of their yearly earnings. Industry examiners, however, tend not to be as concerned with what companies once did. Instead, in the eternal effort to figure out who is doing the most that is new and exciting, they might turn to the “Freshness Index.” Curious about what this index.. READ MORE »
For busy students and professionals in almost every industry, having a coffee at hand is a regular part of day-to-day life. With the beverage’s popularity in North America and around the world, many researchers have spent a lot of time investigating the health impact of regular coffee consumption. Although findings have varied over the years, there are a few facts that experts have come to agree on. Want to know more about the health effects of your own coffee habit or how coffee consumption could affect your future clients? Keep reading to learn more. Graduates of Nutrition Training Programs Know.. READ MORE »
For years, researchers have been working to deliver functional gene therapy drugs to the market. Instead of treating symptoms or adding chemicals meant to assist the body in combating illness, gene therapy drugs would essentially overwrite DNA to make it more effective. This could lead to novel treatments for a number of as-yet untreatable illnesses, and revolutionize the way medicine approaches treatments more generally. Recently, and for the first time, the FDA approved the use of a gene therapy drug in the USA. It’s an important milestone on the road to wider adoption of this branch of medical technology, and.. READ MORE »
The process of canning as we know it can be traced as far back as the early 1800s and the efforts of Parisian Chef Nicolas Appert. When first beginning to look for ways to preserve his culinary creations, Appert thought that oxygen was what caused spoilage and that food could be preserved by minimizing air flow. He soon discovered that he was partially right. After further investigation, he also realized that heating an item could help preserve it. With this in mind, he began to preserve food by applying heat and putting it into a glass jar, corking it like.. READ MORE »