Post-approval activities have become an important concern for pharmaceutical firms. See how your quality assurance training fits in!
As many as 5.6 million prescriptions for sleeping pills are filled each year in Canada. Here’s a closer look at the fascinating history behind this medication.
When most people think of tasty snacks, six legs and antennae probably aren’t at the top of the list of qualities they have in mind. Using insects as ingredients in food, though, is a growing trend around the world, the unique properties of this food source making it an appealing prospect for inclusion in a number of products. Curious about why food researchers are increasingly interested in incorporating insects into future products? Here are some of the main drivers behind the trend. Insects Can Be Included in Products Rather Inconspicuously While whole insects are included in many delicious dishes, many.. READ MORE »
Students who enjoy a nutritious diet are more likely to enjoy success, too. Here’s how pros with a certificate in nutrition can help them get there.
Could the flu virus turn from foe to friend? Here’s what students with clinical research training need to know about its possible utility for fighting cancer.
The active components of cannabis can have a life-changing effect on MS patients. Here’s what those in medical marijuana certification training need to know!
Vitamin D is a wonder-worker that can help with everything from weight loss to immunity. Find out what to know as you begin your nutrition diploma program.
Grads of quality assurance training should be knowledgeable about the ISO 9000 series as it’s a global benchmark of quality. Find out what you need to know!
AAPS’ new campus represents a broadening of opportunities for prospective students who want to attend a top school in Mississauga.
The phrase “vegan cheese” is often met with skepticism by vegans and omnivores alike. For many eco-conscious eaters, the prospect of giving up cheese is the final barrier that prevents them from making the leap from vegetarianism to veganism. This is because, up until quite recently, vegan cheese options were fairly limited and dissimilar from the original dairy product. However, through developments in food science, safety, and quality, vegan cheese has become a much more palatable option for anyone who needs to remove dairy from their diets. These innovations could also have important implications for food quality control and assurance.. READ MORE »
