HACCP Certification

Canada’s Food Safety Performance

A recent report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, found that Canada’s food safety system was ranked the best in the…
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The Importance of Using a Food Thermometer

Food thermometers are used to determine the internal temperatures of food items such as eggs, beef, poultry and much more. Anyone who has had food safety training understands that using…
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Understanding Cleaning Techniques as a Plant Sanitation Worker

Graduates of food safety training programs will often move on to pursue careers in quality assurance, regulatory affairs, or perhaps even plant sanitation. Professionals working in plant sanitation recognize that…
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The Dos and Don’ts of Holiday Food Storage

Holiday entertaining can be stressful because there is so much to think about – how many guests will there be? What should you serve? Does anyone have allergies? But while…
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Stay Safe From Food Poisoning This Holiday Season

‘Tis the season to be jolly – so why spoil it with a case of food poisoning from the holiday party buffet? This time of year, your schedule will fill…
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A Simple Guide to the Principles of HACCP

Experts in food safety training believe that the HACCP certification first originated from WW2 artillery shell testing. Today, hazard analysis and critical control points (HACCP) is used as a preventative…
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