Food Technology Courses

4 Things to Know About the Ugly Produce Trend if You’re Taking Food Technology Courses

Curious about the ugly produce trend, and its effects on the industry and environment? Read on to find out more about this fascinating way to reduce food waste.

3 Things Students in Food Safety Programs Should Know About Cross-Contamination

People working in the food industry have an obligation to ensure that the foods they work with are kept safe from cross-contamination. While the vast majority of food is safe,…
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Why Pros Working in Food Quality Control Are Considering Insects

When most people think of tasty snacks, six legs and antennae probably aren’t at the top of the list of qualities they have in mind. Using insects as ingredients in…
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Pros With Food Technology Training Have Developed Healthy Ice Cream!

Getting people to eat healthy food is difficult at times, which is why some products try to pack in extra nutrients to “trick” eaters into being a little healthier. To…
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A Fishy Precedent? Food Quality Control Agents Approve GMO Salmon for Sale in Canada

Genetically modified organisms (GMOs or GM foods) are beginning to become a normality in the Western consumer’s diet. Estimates show that as much as 80 per cent of packaged foods…
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4 Food Truck Safety Practices for Food Technology Training Students to Know

In 1936 famed hot dog producer Oscar Mayer launched its mobile hot dog cart named The Weiner Mobile. Since then, street food has gone through an extraordinary evolution, beginning with…
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Microbiology and Food Quality Control: What Students Should Know

Have you ever wondered how experts determine the precise, scientific degree of a food product’s safety? It’s all about microbiology. Tiny microbes in food products can tell you a great…
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