Food Handling Program

3 Riskiest Foods on Grocery Store Shelves

11 million Canadians suffer from food poisoning every year. While most people who get sick only suffer milder symptoms that don’t need treatment, a percentage of those infected will require…
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Cook-in-Bag Chicken and other Solutions to Cross Contamination

A food handling program teaches that cross contamination occurs when harmful bacteria spreads to food from other food, surfaces, hands or equipment. Cross-contamination commonly occurs if equipment used for raw food preparation is then…
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