Food Handling Courses
Keeping Food Safe When Catering: 3 Challenges Pros With Food Handling Certification Know to Watch ForNovember 21, 2017
Can foods be safely transported? Does the venue have enough refrigerator space? Discover the challenges caterers with food handling certification know to overcome.
A food handling program teaches that cross contamination occurs when harmful bacteria spreads to food from other food, surfaces, hands or equipment. Cross-contamination commonly occurs if equipment used for raw food preparation is then…