Food Handling Course In Toronto

Good Chicken Gone Bad: How Grads with a Food Handling Certificate Can Prevent Salmonella

A salmonella outbreak damages the reputation of food producers and restaurants, so bacterial prevention is a key focus during food handling certificate studies.

Want to Take a Food Handling Course in Toronto? Here Are Some Important Facts About Refrigeration

Ever since the days of venturing to the far north, cutting huge blocks of ice from the ground and water, and hauling that ice down south to stock in iceboxes,…
Read More

Considering a Food Handling Course? Check Out the New Pact Between CFIA & FDA

Currently, the trading relationship between Canada and the United States is the largest in the world. In 2014 alone there were $26.2 billion in agriculture and agri-food products imported to…
Read More

Meat Safety 101: What You’ll Learn in Your Food Handling Course

Knowing how to safely handle, store, and prepare foods is an important part of working in the food industry. By implementing proper safety procedures, you’ll be able to keep foods…
Read More

Food Quality Control Spotlight: Shellfish

Often among the most expensively priced items in restaurants, shellfish, such as oysters, lobster, and mussels, are considered some of the finest culinary delicacies. However, they are also some the…
Read More