Food Handling Course

3 Tips for Preparing for the Food Handler Exam

If you dream of working in the food industry, there’s a world of opportunity that awaits. Whether you want to open your own place, or work in the bustling kitchen…
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Storing Food Safely After Taking a Food Handling Course

Mastering the dos and don’ts of safe food storage is a must for those with a food handling certificate. Learn the secrets behind storing foods safely.

Undercover Chemical Contaminants and How They Create Food Safety Concerns

That dangerous chemicals are sometimes present in food is not a secret, but consumers—and even health professionals—may not be aware of some of the surprising places these chemicals can come…
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4 Facts About Listeriosis for Future Food Safety Professionals

Listeriosis is a bacterial infection that can be contracted when an individual consumes contaminated food or water. Every year, about 134 cases of invasive listeriosis are reported in Canada. It’s…
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Considering a Food Handling Course? Check Out the New Pact Between CFIA & FDA

Currently, the trading relationship between Canada and the United States is the largest in the world. In 2014 alone there were $26.2 billion in agriculture and agri-food products imported to…
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How Professionals with Food Handling Certificates Prepare for Restaurant Inspections

A food handling certificate is important for a career as a food plant and operations manager, a quality assurance manager, a chef, or any other role in a restaurant team….
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Meat Safety 101: What You’ll Learn in Your Food Handling Course

Knowing how to safely handle, store, and prepare foods is an important part of working in the food industry. By implementing proper safety procedures, you’ll be able to keep foods…
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A Quick Guide to Safe Summer Grilling

Make the most of your summer with these tips for safely grilling your favorite summer foods!