Food Handler Certificate In Toronto

Undercover Chemical Contaminants and How They Create Food Safety Concerns

That dangerous chemicals are sometimes present in food is not a secret, but consumers—and even health professionals—may not be aware of some of the surprising places these chemicals can come…
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4 Facts About Listeriosis for Future Food Safety Professionals

Listeriosis is a bacterial infection that can be contracted when an individual consumes contaminated food or water. Every year, about 134 cases of invasive listeriosis are reported in Canada. It’s…
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5 Things You Didn’t Know About the Food Industry

People have become much more conscious of the food products that they purchase and consume. In fact, now more than ever before, we are checking food labels to ensure that…
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