The Cannabis industry in Canada has seen rapid expansion over recent years, with federal legalization coming into effect. What was once an underground business, is now becoming a popular and regulated market.
With cannabis-infused foods, drinks, and oils, the cannabis industry continues to cross into new sectors. At the same time, the field of culinary arts is seeking new and creative means of expression. Cannabis now offers an alternative—and legal—avenue for culinary experts to explore in the form of edibles.
For professionals working in the cannabis industry, here’s a closer look at the expansion of these products, their growing appeal, and how regulations come into play.
The Cannabis Industry is Reaching New Sectors
The cannabis industry is expansive, with opportunities in the fields of production, testing, retail, and business development. Now, cannabis cuisine offers further developments in the sale of edibles.
Edibles have always been a popular method of consumption, with specialized stores offering brownies, gummies, and other cannabis-infused baked goods. Culinary cannabis aims to build on these products and provide an innovative experience to consumers. Cannabis chefs are looking to develop new recipes and curate their menus around the chemical effects of cannabis.
Developing a professional understanding of cannabis is the first step. Those in cannabis industry careers should have an in-depth knowledge of different strains, uses, and effects, which they can use to develop a culinary experience. By combining theoretical knowledge with practical experience, culinary cannabis offers a new and progressive route for the industry.
Culinary Cannabis Offers Alternative Consumption Methods
Edibles are popular among many people because they offer an accessible method of consumption:
- Edibles are portable
- They don’t require any additional equipment
- They can be taken discreetly
It’s important for those with cannabis industry training to understand that with a different method, comes different effects. Unlike the fast-acting impact of smoking cannabis, edibles take between 30 minutes and four hours to produce their full effects. Users are advised to consume a low dose and to wait the recommended period before increasing their dose.
Edible Production Must Be Regulated By Those With Cannabis Training
In the age of legalization, transparency and knowledge are at the forefront of cannabis production. Culinary cannabis is a nascent field that requires industry professionals to impose and monitor cannabis regulations. As the industry expands into new sectors, the demand for qualified professionals will increase.
Trained cannabis industry professionals are equipped with knowledge of correct dosage and the effects of different cannabis strains. Courses on edible production emphasize:
- Maintaining the quality and safety of all edible cannabis products
- Regulatory compliance
- Developing and monitoring food safety programs
In order to comply with government regulations, an understanding of edible safety is essential to the advancement of the culinary cannabis sector.
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