There are many openly available drugs on the market that, despite their health benefits, are known to sometimes have adverse effects on humans. Codeine, which is commonly found in both over the counter and prescription medications, is one of them. New research has shown that children are actually becoming more susceptible to the adverse effects of codeine. After several recent deaths due to codeine intoxication, pharmaceutical experts are now advising doctors and parents to stop providing children with medication that contains this seemingly harmless drug. If you’re planning to take a pharmaceutical drug safety course, or have already in enrolled,.. READ MORE »
Make the most of your summer with these tips for safely grilling your favorite summer foods!
Applications of marihuana in medicine dates back over 4,000 years. Ancient Indian writings confirm that health practitioners recognized marihuana’s psychoactive properties, and used it to treat a variety of illnesses and ailments. Today, doctors can recommend marihuana as a treatment for a wide range of diseases and chronic conditions wherever its use for medicinal purposes is allowed. Read on to learn more about medical marihuana use, Canadian quality standards, and what quality assurance labs look for when testing medical marihuana. Understanding Marihuana’s Medicinal Properties Cannabinoids are a group of chemical compounds found in the marihuana plant. Cannabinoids reacting with certain.. READ MORE »
Rising senior populations in Canada means that we increasingly require the expertise of professionals who understand the specific dietary needs of the elderly. Seniors are more vulnerable to vitamin and mineral deficiencies. They have less energy to prepare meals, and weaker taste buds also make food less exciting to eat. On top of this, financial problems might mean that they skip out on important nutrient-rich foods. They are also more likely to suffer from illnesses, or take medications that affect the way their bodies absorb nutrients. As a result, seniors face more challenges in maintaining a healthy diet. For nutritionists.. READ MORE »
Every athlete has their own unique nutritional needs designed for their training, body composition and with their performance goals in mind. These professionals work closely with a sports nutritionist to make sure that their bodies get the proteins, fiber, carbohydrates, minerals and nutrients that they need to perform at their best. For vegetarian athletes, the need to follow a balanced and well-structured diet is even more important. Without a properly balanced diet, they can suffer from problems such as: Fatigue Decreased performance Vitamin and mineral deficiencies Fortunately, with the help of a trained nutritionist, vegetarian athletes can get all of.. READ MORE »
People have become much more conscious of the food products that they purchase and consume. In fact, now more than ever before, we are checking food labels to ensure that the products we select meet the levels of protein, carbohydrates, sugar and sodium that food experts deem healthy. However, have you ever stopped to consider that major players in the food industry could be leaving a few ingredients off of that label, or even overstating just how healthy a product actually is? If you are pursuing a career in food safety, read on to learn a few facts about the.. READ MORE »
The human body is approximately 60% water. That water plays a vital role, as it helps transport nutrients, eliminate waste, and regulate body temperature. Unfortunately, that water reserve is constantly being depleted through sweat, urine, and stool. This is why nutritionists recommend drinking plenty of water to stay hydrated. But “plenty” of water has meant very different things over the years, and old theories about hydration are changing thanks to new scientific research. So just how much do nutritionists recommend people drink to stay healthy? Read on to find out what the latest research is saying about healthy hydration. Not.. READ MORE »
11 million Canadians suffer from food poisoning every year. While most people who get sick only suffer milder symptoms that don’t need treatment, a percentage of those infected will require hospitalization, and a small percent die as a result of their illness. Milder symptoms of food poisoning include: nausea and/or vomiting diarrhea abdominal pain headaches weakness mild fever Severe food poisoning, on the other hand, can lead to bloody stools, extreme pain, kidney failure, and seizures. The Center for Disease Control collected 10 years’ worth of data of food poisoning specifically in the United States, in order to determine which.. READ MORE »
Students pursuing food safety careers know that genetically modified organisms (GMO) are organisms whose genetic materials have been altered by scientists. While there are various reasons for producing genetically modified foods, the most common one is to improve crop protection, since crops can sometimes become infected by insects, viruses, or as a result of a resistance to herbicides. Because most foods can be genetically altered, it’s important that GM foods are thoroughly assessed by food quality experts before being placed on the market. Individuals pursuing food safety careers will learn all about which foods and crops are most commonly genetically.. READ MORE »
A 2014 report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, revealed that Canada’s food safety system was ranked among the best in the world. In fact, our food safety system tied for first place with Ireland’s, in comparison to 17 other Organization for Economic Co-operation and Development countries. Food safety experts understand that this excellent ranking is an indication of the country’s ability to assess, manage and communicate food safety concerns, as well as its capacity to quickly respond to food safety emergencies. One major way that the government of Canada protects.. READ MORE »
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