Clinical studies are the way in which doctors and researchers discover new and innovate ways to prevent, diagnose, and treat illnesses, but there is no way around it; research is expensive. During the 2013/2014 fiscal year, the Canadian Institutes of Health Research spent one billion dollars on the creation, dissemination, and application of health research knowledge. Even with such a large amount of funding available, though, obtaining some of that funding for clinical research can be competitive and this likely stalls some research projects that could provide huge benefits to Canadians. With the emergence of crowdfunding—funding collected online directly from.. READ MORE »
In 1936 famed hot dog producer Oscar Mayer launched its mobile hot dog cart named The Weiner Mobile. Since then, street food has gone through an extraordinary evolution, beginning with Kogi BBQ, a Korean-taco truck that is known as the first gourmet food truck. After the success of Kogi, the food truck industry blossomed into a $1.2 billion dollar industry in the U.S. and an almost $300 million dollar industry in Canada. With this rise in popularity there has been a synonymous rise in the health and safety regulations for food trucks, as food safety professionals work hard to ensure.. READ MORE »
Today’s pharmaceutical industry is very much a global market. While traditional economic powers like the United States remain leaders in the field, new drug development, manufacturing, and trade is now taking place in increasingly diverse parts of the world. In fact, the emerging markets China and Brazil are now home to the 3rd and 6th largest pharmaceutical industries in the world. Not only that, but companies are now manufacturing and developing drugs for distribution to a variety of different countries, each with their own regulations and guidelines. As a result, professionals in the regulatory affairs industry now face a tougher.. READ MORE »
Canada takes food safety seriously. In fact, we have one of the best food safety systems in the world, according to the Canadian Food Inspection Agency (CFIA). In fact, the agency notes that “while no food system can guarantee zero risk, the CFIA’s comprehensive approach to inspection ensures that its resources are focused where the risk is highest and verifies the industry is producing safe food for consumers.” Of course, at the center of this world-class system are top professionals with food technology training. These diligent professionals work as production associates, food safety and quality assurance technicians, microbiologist technicians, product.. READ MORE »
The pharmaceutical industry is one of the most regulated industries on the planet—and with good reason. Whether a pharmaceutical product is providing much-needed pain-relief to a patient or helping to rid them of a tough bacterial infection, pharmaceutical products need to work properly and predictably each time they are taken. That’s why drug manufacturers need to employ dedicated professionals with a top education in order to ensure that pharmaceutical products are always of the highest quality. If you’re interested in this in-demand career path, then completing your diploma in quality assurance and quality control is crucial. Throughout your training, you’ll.. READ MORE »
Every day, trained professionals use high-performance liquid chromatography (HPLC) to analyze food samples and keep consumers safe. HPLC is a useful and important method for separating the liquid components of food samples into their core chemical compounds. By breaking down complex mixtures using specialized chemical detectors, HPLC pros identify, classify, and quantify a food’s components— thereby detecting any unusual additives or contaminants present. Because consumer food safety is such an important responsibility, most countries have established tolerance levels for chemical additives and contaminants allowed in food products. In Canada, HPLC training programs teach students how to comply with the nation’s.. READ MORE »
AAPS is very happy to share our student recently found a full time employment. I would like to share the good news that I have received a permanent position at Apotex in Analytical Development (R&D) department and I would like to thank you for the excellent industrial oriented training program and instructions that helped me quickly to land a career in the pharmaceutical industry. In particular, I am grateful for Mr. Jason Chu’s selfless help. His excellent teaching skills and courteous personality has helped me tremendously through my journey at AAPS. Sincerely, WenJuan Huang
Sharing these success stories makes us proud to know we have be able to help change lives. I am writing this note to share my overall journey from a IT Consultant to a PV Coordinator. Last year, during this time my day was split into two half, first where I would work as a IT Consultant and the second half I would call/email various Universities in Canada and in the US to understand their course offering. I spent most of my time looking for contacts and reference in LinkedIn who can suggest a course on Clinical Research. I am a.. READ MORE »
With new studies, claims, and counterclaims being made all the time, people often have differing beliefs over what the best approach is to diet. Sports nutrition, in particular, is in a state of constant change, as nutritionists, trainers, and athletes constantly modify diet plans in a bid to gain an advantage over the competition. Unfortunately, this has resulted in a lot of misinformation over the years. Athletes have come to believe that certain things are helping them when they have no effect at all—or worse, are actually hurting their chances of success. For students pursuing sports nutritionist certificates, separating myth.. READ MORE »
Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were previously thought to be safe were eventually found to have harmful effects. As new studies and information have emerged, food industry professionals have quickly adapted to new regulations in order to continue to meet safety standards. That’s why some dyes that were once the norm are now strictly limited or banned altogether. And if you’re planning to pursue a food safety career, staying on top of new regulations will become.. READ MORE »