Food Safety Worker

Risk Communication and What it Means for Food Safety Workers

The food industry and Canada’s food safety regulators are responsible for making sure food is safe. However, approximately 4 million illnesses occur each year from food-borne pathogens in Canada. One…
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The Food Technology Behind Fortified Cereals

Fortification or enrichment of foods involves either adding vitamins and minerals to food products, or replacing micronutrients that are lost when the food is processed. Fortification isn’t just a choice…
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Factors Affecting Microbial Growth that Food Safety Workers Should Know

In foods where there are sufficient nutrients and favourable conditions for growth, microorganisms can thrive. The most important of these microorganisms to consider is bacteria, since while they are often…
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What Future Food Safety Workers Need to Know About SalFoS

Exciting things are happening in Canada’s scientific community and, more specifically, in the realm of Canadian food science. A team of Canadian researchers have developed a revolutionary system that could…
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