As a student in food safety, you’ll learn about the different concepts underlying and influencing food quality. These include food sanitation, food processing, food inspection, and food infection. Professionals in the food safety industry use a variety of methods to ensure that food is safe to consume and free from contaminants. The existence of microorganisms in food needs to be monitored and controlled. These naturally occurring living things are what cause food to spoil or become inedible, and their presence is affected by environmental factors in production, transportation, and storage. Predictive microbiology is a method that seeks to analyze and.. READ MORE »
In 2019, Food Allergy Canada launched the National Food Allergy Action Plan. This initiative is aimed at guiding policies that will improve quality of life for Canadians with food allergies. The current available estimate is that 1 in 13 Canadians self-report having an allergy, which amounts to approximately 2.5 million people who would benefit from such policies. How are these allergies dealt with in Canada? Canada has what are called “priority food allergens”. These refer to the list of foods associated with 90 percent of allergic reactions and there are labelling requirements for them. While many allergies may be familiar.. READ MORE »
Make the most of your summer with these tips for safely grilling your favorite summer foods!