People working in the food industry have an obligation to ensure that the foods they work with are kept safe from cross-contamination. While the vast majority of food is safe, when problems do occur, such as product recalls and outbreaks of foodborne illnesses, they are often because of cross-contamination. Taking measures to prevent cross-contamination is something that should be done at every food facility, whether on the farm or in the kitchen. If you’re interested in a career in the food industry, here are three things you should know about cross-contamination. 1. Cross-Contamination Is Likely the Leading Cause of Food.. READ MORE »
Are best before dates and expiry dates the same thing? Here’s a look at what the two terms mean, and how they affect food safety and food waste in Canada.
The First International Food Safety Conference is bringing attention to the issue of food safety. Here’s what students in food quality training should know.
On January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) went into effect and they apply to many businesses that export food across provincial or international borders. It’s an important milestone in food safety, and it’s meant to improve safety even further, while also adding in several other benefits to businesses. Let’s take a look at why the SFCR is important, why it’s being implemented, and what the changes mean for food businesses and your career. The SFCR Is Designed to Standardize Food Safety Regulations Previously, 14 sets of regulations governed the food industry, such as Meat Inspection.. READ MORE »
If you dream of working in the food industry, there’s a world of opportunity that awaits. Whether you want to open your own place, or work in the bustling kitchen of an established restaurant, a career in the food industry can be a lot of fun. However, to access these careers you need to have passed the food handler exam and obtained your certification. There’s an important reason for this: food handling practices can have a big impact on the safety of the foods we consume. An item that has been improperly stored, left at the incorrect temperature, or handled.. READ MORE »
Trying to decide on the right career path can seem daunting. After all, it’s important to choose a career that is well suited to your strengths and values, and that has the potential to feel fulfilling. Whether you’re looking to make the transition from a job you don’t enjoy or are looking to switch careers entirely, there’s a lot to think about. Fortunately, there are some signs that could mean you’d love a career in food safety. Here are just some of the reasons why you might want to consider this career path. 1. You Enjoy Learning About Food For.. READ MORE »
Often, certain ingredients make their way into the public sphere and catch the population’s attention because of their rumoured health benefits. This is certainly the case with matcha, which has ballooned in popularity in recent years. But before individuals can consume matcha, there are a number of processes it must undergo before the ingredient is ready for consumption. For those aiming to enter the food industry, learn what there is to know about matcha. What is Matcha? Matcha is a ground powder made from a plant called camellia sinensis, which is the same plant used to make teas. What separates.. READ MORE »
There’s been no shortage of fun food trends over the last few years. Unicorn frappes, mermaid food, and other beautiful and tasty options have taken over social media platforms. Now people from all over the world swear by the rumoured sleep-inducing properties of Moon Milk, a simple drink that combines milk and herbal supplements and spices. Everyone has their own unique recipe, which many like to showcase on social media platforms such as Pinterest. Are you an ambitious student with a desire to carve out a career for yourself in the food industry? Here is a comprehensive guide on this.. READ MORE »
The prevalence of bacteria in yogurt products seems strange to many people starting food safety training, so here’s a look at why it’s necessary.
A salmonella outbreak damages the reputation of food producers and restaurants, so bacterial prevention is a key focus during food handling certificate studies.
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