A recent assessment of Canada’s food safety procedures may prompt consumers to think twice about what’s for dinner. The audit, completed in 2012 but released only last month, evaluated the systems that process meat products being prepared for export to the United States. Inspectors with the U.S. Food Safety and Inspection Service (FSIS) visited two red-meat slaughterhouses, four meat-processing plants, an egg processing plant, five government offices including Canadian Food Inspection Agency (CFIA) headquarters, and two private laboratories between Oct. 22 and Nov. 9, 2012. In the end, FSIS deemed the facilities “adequate,” the lowest possible rating it could issue.. READ MORE »
