Food Technology, Safety and Quality

AAPS’ Food Safety program is designed to provide a strong understanding of food processing, food quality assurance, food safety and food inspection. The program incorporates specialized knowledge and skills required to implement the fundamental principles of quality assurance to food products. Additionally, this program is designed to be beneficial to ongoing career development in the food and beverage industry.

AAPS’ integrated approach gives students  the foundation and knowledge to develop, implement, and maintain the food safety programs using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.

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Food Safety Food  Quality Food  Sciences and Technology
Food Handling Certificate Principles of QA/QC in the Food Industry Food Product Development
Food Safety (GMPs, HACCP) Introduction to Food Chemistry Food Science
Food Facility Audit Introduction to Food Processing Food Regulations
Introduction to Food Processing Introduction to Food Microbiology Introduction to Food Chemistry
Introduction to Food Microbiology Food Facility Audit Introduction to Food Processing
Food Plant Sanitation