FESQ08 Food and Edible Safety Management (GMPs, HACCP, PCP, BRC, and SQF)

This course is designed to provide comprehensive training in food safety, covering physical, chemical, and biological hazards in food and edibles. You will learn about various types and sources of hazards, as well as factors influencing the safety of food products. Emphasis will be placed on the development, implementation, and maintenance of Hazard Analysis and Critical Control Points (HACCP)/Preventive control Plan (PCP). Additionally, the course discusses the concepts of Safe Quality Food (SQF) and British Retail Consortium (BRC) Food Safety programs as well as their certification procedures.

Key topics covered in this course include:

Upon completion of this course, you will be qualified in HACCP training and equipped with the knowledge and skills necessary to ensure food safety and compliance with global regulatory standards.

Online Education Registration CAD$675+HST (50% off of $1350 - limited time only)

FESQ08 Food and Edible Safety Management (GMPs, HACCP, PCP, BRC, and SQF))