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Food Technology, Safety and Quality

Program Overview

AAPS’ Food Safety program is designed to provide a strong understanding of food processing, food quality assurance, food safety and food inspection. The program incorporates specialized knowledge and skills required to implement the fundamental principles of quality assurance to food products. Additionally, this program is designed to be beneficial to ongoing career development in the food and beverage industry.

AAPS’ integrated approach gives students  the foundation and knowledge to develop, implement, and maintain the food safety programs using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.

Attend classes in the evening and get the applied training you need to advance your career for this in-demand field.


Successful candidates will also receive certificate per completed module:

  • Food Handler Certificate
  • Food Quality Assurance and Quality Control
  • Food Plant Sanitation
  • Food Chemistry
  • Introduction to Food Processing Courses | Levels I and II
  • Food Product Development
  • Food Microbiology
  • Introduction to Food Science
  • Food Safety (GMPs, HACCP)
  • Food Regulations
  • Food Facility Audit

    To register for in-class, contact us via telephone at 416-502-2277 or by email at