3 Common Adverse Drug Reactions You Might See After Completing Your Clinical Research Diploma

Adverse drug reactions (ADRs), side effects, and allergic reactions to drugs may all seem like similar terms, but they mean a variety of different things. An ADR is an unwelcomed…
Read More

Are 3D Ocean Farms the Future of Food? What Students in Food Safety Programs Can Learn

Imagine a completely new way of growing food that doesn’t just have zero impact on the environment, but actually improves it. GreenWave, an innovative organization in New York, is looking…
Read More

Student Success Story!

Sharing these success stories makes us proud to know we have be able to help change lives. Hi Steven and everyone at AAPS, I am happy to announce that following…
Read More

3 Reasons Why Now Is the Time to Get Your HPLC Certification

High Performance Liquid Chromatography, otherwise known as HPLC, is a method used for separating the compounds in a substance in order to test, analyze, measure, and quantify them. HPLC is…
Read More

Studying Drug Regulatory Affairs? Here Are the Pros & Cons of Generic Drugs

Many individuals associate name brands with quality, and will only substitute brands with cheaper generic equivalents if they can be convinced that doing so is not a downgrade. When it…
Read More

3 Drugs Athletes Are Banned From Using and What Students in Nutrition and Health Programs Need to Know

It’s no secret that some athletes use drugs to improve their performance. This unethical practice creates an uneven playing field and can skew the results of a competition. In addition,…
Read More

Should You Take Online or Onsite Pharmaceutical Courses? How to Choose the Best Option for Your Needs

Are you considering enrolling in pharmaceutical courses? If so, the future looks promising. The pharmaceutical industry in Canada and around the world is growing, opening up many opportunities for new…
Read More

Studying Food Quality Control? How Chemical Processes Can Affect Food

When a food changes, whether while cooking, rotting, or browning, a complex chemical process is taking place. These chemical processes can make our food tastier, change texture, or even go…
Read More

3 Valuable Skills You’ll Learn in a Pharmacovigilance Program

Do you want to start a promising career that allows you to help Canadians across the country stay safe and healthy? If you become a clinical trial and pharmacovigilance professional,…
Read More

3 Facts About Product Monographs for Students in Regulatory Affairs Courses

Pharmaceuticals on the market have the ability to improve the lives of many Canadians. They are used to treat illness, pain, and disorders, and they help people live normal and…
Read More