Food Product Development

This course examines the process of food product development and techniques used to measure food sensory aspects, shelf life and food stability. Topics covered include food structure, shelf life modelling and sensory analysis. Research, management processes and technological developments relevant to effective food product development are examined. Students work in teams to plan and execute a major food development project and communicate its results.

In Class Registration CAD$1800 +HST        |          Online Education Registration CAD$750 +HST

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