Live Webinar Preventative Control Plan (PCP) design and Implementation for Food and Cannabis Edibles industries
Preventative Controls is required for food and cannabis (edibles) industries. Cannabis Regulations requires licence holder who conducts activities in relation to a cannabis extract or edible cannabis to prepare, retain, maintain and implement a written preventive control plan. Safe Food for Canadians also requires the licence holders to prepare, keep and maintain a preventative control plan.
Due to the demand from the industry personnel and students, AAPS is introducing this new webinar. This course will go in-depth understanding the requirements for PCP. After completing this webinar students will be able to develop, validate, implement and maintain Preventative Control Plans.
- What is Preventative Control Plan (PCP)?
- Requirements of PCP in Safe Food For Canadians and Cannabis Regulations
- Benefits of Preventative Control Plan
- Key elements of Preventative Control Plan
- Developing Preventative Control Plan for industries
- Understanding PCP - 7 Elements and 18 Sub-elements
- Framework and anatomy of PCP elements
- Requirements for Hazards Analysis & Controls Measures
- Traceability and Consumer Protection Requirements
- Monitoring Procedures, Verification procedures and Record Keeping
- Validation of Preventative Control Plan
- Implementing and Maintenance of Preventative Control Plan
Note: Course outline is subject to change without notice. Please check back regularly for updates.
Who Should Attend
- Consultants to the food and cannabis edible industries
- Personnel working in the food manufacturing, processing, import and export
- Cannabis Edible industry
- Owners/Operators of Food Businesses
- Facility Managers & Directors
- Food Safety Personnel
- HACCP Team Members
- QA/QC Managers, Technicians & Supervisors
- Supply Chain Managers