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PRF100 Professionalism

This course explores the essential principles of professionalism within the food service industry. It covers the Canadian Society of Nutrition Management (CSNM) Code of Ethics, professional conduct, effective communication, and time management. Students will learn to navigate complex situations involving confidentiality, accountability, and adaptability. The course aims to equip students with the knowledge and skills necessary to exhibit professionalism in various food service management scenarios.

Online Education Registration CAD$995 +HST

PRF100 Professionalism