FESQ13 Food Analytical Laboratory

Food Analytical

This course provides basic principles to instrumental methods involved in the operation, calibration and maintenance of chemical analysis instruments commonly found in analytical laboratories. This course is a combination of theory and hands-on laboratory experiment. Topics include: Principles of chemical analysis, mass and volume measurements, viscosity, polarimetry, refractive index, visible and ultraviolet spectroscopy, infrared spectroscopy, atomic spectroscopy, gas chromatography and high-performance liquid chromatography.

Food Analytical Laboratory

This class is designed to introduce students with the basic understanding of Canadian food and Cannabis regulations and their application to the food/edible industry. This course includes municipal, provincial, and federal food/edible legislation, regulations, guidelines and policies related to quality, safety, labelling, importing and exporting.

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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