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FESQ12 Food and Edible Project

In this course Have developed a clearly defined research question that will be used to undertake, research, and write the project. Students are supposed to select a new food and/or edible concept. After their concept/product being approved by the instructor, they should start establishing the biological, chemical and physical specifications of the product/concept, processing chart, packaging, quality assurance and quality control program, PCP (HACCP plan) and present it in the classroom. They should hand-in a copy of their project to the instructor for final evaluation.

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