FESQ11 Food Fraud

This course will provide students with a thorough understanding of concept of food frauds and vulnerability assessment for food fraud and enable them to use techniques to better monitor and identify and mitigate risks associated to raw materials in the supply chain.

This course is particularly useful when implementing product safety management systems and the requirements of the GFSI.

Students will also learn how to conduct a documented food/edible fraud vulnerability assessment (FFVA) and develop mitigation strategies to protect against food fraud.

Interested in AAPS? Contact us directly or provide your information for a call back.

Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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