FESQ07 Food and Edible Science

This class to cover the principles of food science as they pertain to the current issues in food science that are relevant to professionals working in the food industry. This course will is designed to provide a brief introduction of the physical, chemical and enzymatic properties that influence in foods during the handling and processing.

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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