FESQ04 Food and Edible Processing Introduction

This course will examine various unit operations in food/edible processing. Topics examined will include thermal processing, irradiation, blanching, pasteurization, fermentation, and filtration. Other food/edible processing techniques including drying and freezing will be examined.

Topics examined will include meat, milk, beverages, baked products, breakfast cereals, ice cream, cheese edible oils, and milk. Other food/edible processing sectors including chocolate and candies will be examined.