FESQ04 Food and Edible Processing Introduction

This course will examine various unit operations in food/edible processing. Topics examined will include thermal processing, irradiation, blanching, pasteurization, fermentation, and filtration. Other food/edible processing techniques including drying and freezing will be examined.

Topics examined will include meat, milk, beverages, baked products, breakfast cereals, ice cream, cheese edible oils, and milk. Other food/edible processing sectors including chocolate and candies will be examined.

Interested in AAPS? Contact us directly or provide your information for a call back.

Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
I consent to be contacted by Academy of Applied Pharmaceutical Sciences and I understand that I can opt-out later