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CAN08 Quality Control Lab for Cannabis/Edibles

This course focuses on the quality control and analytical testing requirements for Cannabis products. Various laboratory techniques such as wet chemistry, HPLC and microbiology are taught and practiced in the laboratory. Concepts such as quality control, certificate of analysis (CofA), product specification, and good laboratory practices and reporting requirements are discussed in depth.

Emphasis will be placed on:

Upon completion of the course, students will have developed an understanding of the fundamental concepts and techniques related to working in a laboratory environment.

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Open Hours

Mon-Fri 8:30am - 5:00pm Sat - by appointment only

Mississauga Campus

2960 Drew Road Unit 140, Mississauga, Ontario L4T 0A5, Canada
Mon-Fri 8:30am - 5:00pm
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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