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CAN08 Quality Control Lab for Cannabis/Edibles

This course focuses on the quality control and analytical testing requirements for Cannabis products. Various laboratory techniques such as wet chemistry, HPLC and microbiology are taught and practiced in the laboratory. Concepts such as quality control, certificate of analysis (CofA), product specification, and good laboratory practices and reporting requirements are discussed in depth.

Emphasis will be placed on:

Upon completion of the course, students will have developed an understanding of the fundamental concepts and techniques related to working in a laboratory environment.

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