This course focuses on the quality control and analytical testing requirements for Cannabis products. Various laboratory techniques such as wet chemistry, HPLC and microbiology are taught and practiced in the laboratory. Concepts such as quality control, certificate of analysis (CofA), product specification, and good laboratory practices and reporting requirements are discussed in depth.
Emphasis will be placed on:
Wet chemistry
HPLC
Microbiology
Good Laboratory Practices
Quality Control
Certificate of Analysis (CofA)
Product Specification
Reporting Requirements
Upon completion of the course, students will have developed an understanding of the fundamental concepts and techniques related to working in a laboratory environment.